“…In some cases, extensive genetic coevolution between the animal host and microbes has resulted in obligate, highly specific, nutritional symbioses involving one or a few vertically transmitted microbial species, such as the endosymbionts of some hydrothermal vent invertebrates and those of plant sap-feeding insects (Moran, 2007;Dubilier et al, 2008). Even for more complex animal gut microbial communities, acquired and maintained dynamically after hatching or birth, there are likely host-microbe specificity determinants, as revealed by natural colonization and experimental microbiota transplantation across host species (Rawls et al, 2004;Rawls et al, 2006;Palmer et al, 2007;Morowitz et al, 2011). Distinct community structure and composition characterizes different vertebrate and invertebrate species in their natural environments, global microbiota and interspecies relatedness, reflecting host phylogeny and incorporating elements of developmental and nutritional specialization (Ley et al, 2008a, b;Ochman et al, 2010;Yidirim et al, 2010).…”