2004
DOI: 10.1023/b:reio.0000033352.19694.4a
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Store Brands: Who Buys Them and What Happens to Retail Prices When They Are Introduced?

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Cited by 134 publications
(73 citation statements)
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“…Some of their biggest advantages for retailers include: lower costs, higher profit margins, higher chain profitability, increased differentiation and product turnover, control over shelf space, control over production, control over pricing, adaptability, generating store loyalty, control over branding, and strong visual identity. (Ashley, 1998;Bonfrer andChintagunta, 2004, Ailawadi et al, 2008) Advantages of private brands for consumers can be summed up as follows: lower price, improved quality, improved accessibility, variety of alternatives, etc. According to Cunningham et al (1982), private brands can offer substantially lower prices (15%-40%) than national brands.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Some of their biggest advantages for retailers include: lower costs, higher profit margins, higher chain profitability, increased differentiation and product turnover, control over shelf space, control over production, control over pricing, adaptability, generating store loyalty, control over branding, and strong visual identity. (Ashley, 1998;Bonfrer andChintagunta, 2004, Ailawadi et al, 2008) Advantages of private brands for consumers can be summed up as follows: lower price, improved quality, improved accessibility, variety of alternatives, etc. According to Cunningham et al (1982), private brands can offer substantially lower prices (15%-40%) than national brands.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Aunque cabe aclarar que la introducción de una MDD en el lineal no tiene un efecto sistemático creciente o decreciente en los precios de la categoría (Bonfrer & Chintagunta, 2004).…”
Section: Desarrollo Y Gestión De Mddunclassified
“…Store brand Sethuraman (1995); Richardson et al (1996); Steenkamp & Dekimpe (1997); Corstjens & Lal (2000); Ailawadi et al (2001); Chintagunta et al (2002), Ailawadi & Harlam (2004); Bonfrer & Chintagunta (2004); Pauwels & Srinivasan (2004); Sayman & Raju (2004); Mieres et al (2006 (Gómez, Rozano y Fernández, 2010).…”
Section: Definición De Las Mdd Y Sus Tipologíasmentioning
confidence: 99%
“…Les contrôles effectués par l'Autorité alimentaire grecque (EFET) dans les établissements de production et de distribution de denrées alimentaires ont montré que 1 sur 12 a eu des problèmes quant à la qualité et donc la sécurité de leurs produits (Expres, 2002). connaît mieux et où il éprouve une plus grande facilité à faire ses achats (Bell et al, 1998). Mais cela ne signifie pas obligatoirement que les consommateurs qui sont fidèles à certains magasins le sont aussi aux enseignes (Bonfrer et Chintagunta, 2004).…”
Section: La Formation Des Préférences Et Des Choix Des Consommateurs unclassified