Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus

Song, Youngsoo; Hu, Qiuhui; Wu, Yuanyue; Pei, Fei; Kimatu, Benard Muinde; Su, Anxiang; Yang, Wenjian

doi:10.1016/j.lwt.2018.11.020

Cited by 51 publications

(17 citation statements)

References 27 publications

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“…Like other fruit and vegetables, when P. tuoliensis fruiting bodies are removed from their nutrient matrix after harvesting, nutrients such as protein, unsaturated fatty acids and carbohydrates are consumed for energy supply in order to maintain the metabolism of the living cells 18,22–24 . And a variety of edible mushrooms consume carbohydrates in their fruiting bodies to sustain themselves after harvesting 17,25–27 . In this study, 222 CAZymes were identified from the proteome sequencing data of the P. tuoliensis fruiting bodies, of which 66 CAZymes were significantly upregulated and 18 CAZymes were significantly downregulated after 76 h harvesting.…”

Section: Discussionmentioning

confidence: 96%

TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

Zou

Zheng

et al. 2020

J Sci Food Agric

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BACKGROUND The fruiting body of Pleurotus tuoliensis deteriorates rapidly after harvest, causing a decline in its commercial value and a great reduction in its shelf life. According to the present research, carbohydrate‐active enzymes (CAZymes) may cause the softening, liquefaction and autolysis of mature mushrooms after harvest. To further understand the in vivo molecular mechanism of CAZymes affecting the postharvest quality of P. tuoliensis fruiting bodies, a tandem mass tags labelling combined liquid chromatography–tandem mass spectrometry (TMT‐MS/MS) proteomic analysis was performed on P. tuoliensis fruiting bodies during storage at 25 °C. RESULTS A total of 4737 proteins were identified, which had at least one unique peptide and had a confidence level above 95%. Consequently, 1307 differentially expressed proteins (DEPs) were recruited using the criteria of abundance fold change (FC) >1.5 or < 0.67 and P < 0.05. The identified proteins were annotated by dbCAN2, a meta server for automated CAZymes annotation. Subsequently, 222 CAZymes were obtained. Several CAZymes participating in the cell wall degradation process, including β‐glucosidase, glucan 1,3‐β‐glucosidase, endo‐1,3(4)‐β‐glucanase and chitinases, were significantly upregulated during storage. The protein expression level of CAZymes, such as xylanase, amylase and glucoamylase, were upregulated significantly, which may participate in the P. tuoliensis polysaccharide degradation. CONCLUSIONS The identified CAZymes degraded the polysaccharides and lignin, destroying the cell wall structure, preventing cell wall remodeling, causing a loss of nutrients and the browning phenomenon, accelerating the deterioration of P. tuoliensis fruiting body. © 2020 Society of Chemical Industry

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Section: Discussionmentioning

confidence: 96%

TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

Zou

Zheng

et al. 2020

J Sci Food Agric

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“…Werner & Beelman (2002) demonstrated that the addition of sodium selenite to a commercial compost in deep bags resulted in a significant increase in Se content in white button mushrooms (A. bisporus). Another issue is the high respiration rate of the fruiting bodies, leading to rapid senescence, browning, decay, and microbial infection after harvest (Song et al, 2019). The application of new packages, e.g., chitosan/zein/α-tocopherol films, can improve the antioxidant properties and maintain the quality of the mushrooms during the transport, storage, and shelf life stages (L. Zhang et al, 2020).…”

Section: Agaricus Bisporusmentioning

confidence: 99%

Culinary and Medicinal Mushrooms: Insight into Growing Technologies

et al. 2021

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Humans have used mushrooms from the beginning of their history. However, during the last few decades, the market demand for these fruiting bodies has increased significantly owing to the spread in the capabilities of culinary and pharmacological exploitation. Natural mushroom resources have become insufficient to meet the support needs. Therefore, traditional methods of extensive cultivation as well as modern technologies have been exploited to develop effective growing recommendations for dozens of economically important mushroom species. Mushrooms can decompose a wide range of organic materials, including organic waste. They play a fundamental role in nutrient cycling and exchange in the environment. The challenge is a proper substrate composition, including bio-fortified essential elements, and the application of growing conditions to enable a continuous supply of fruiting bodies of market quality and stabilized chemical composition. Many mushroom species are used for food preparation. Moreover, they are treated as functional foods, because they have health benefits beyond their nutritional value, and are used as natural medicines in many countries. Owing to the rapid development of mushroom farming, we reviewed the growing technologies used worldwide for mushroom species developed for food, processing, and pharmacological industries.

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“…Full FTIR spectra of PBAT films containing different SB concentrations and (b) scaling of main absorption peaks in the range of 2000-1000 cm −1 measured by penetration test on the texture analyzer (TA-XT Plus, Stable Micro Systems UK) following the method reported by Song, Hu, et al (2019) with some modifications. It used probe model P/2N…”

Section: Application For the White Mushroom (Agaricus Bisporus) Packagingmentioning

confidence: 99%

Development of active poly(butylene adipate‐co‐terephthalate) films incorporated with sodium benzoate and its application in white mushroom ( Agaricus bisporus ) packaging

Wang

Yang

Chen

2021

J. Food Process. Preserv.

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The poly(butylene adipate-co-terephthalate) (PBAT) active films added with different concentrations (0%, 1%, 3%, 5%) of sodium benzoate (SB) were developed and their properties were evaluated. The FTIR analysis showed the interaction between PBAT and SB. The scanning electron microscope result exhibited that SB was uniformly dispersed in the PBAT matrix and tended to aggregate with its increasing content. The crystallinity of PBAT films increased for the incorporation of SB and it reached maximum for the film containing 3% SB. The color difference among all films was small, but the transparence decreased as SB increased. As the content of SB increased, the tensile strength (TS) and elongation at break (EAB) of films both increased first and then decreased, the film added with 1% SB possessed the maximum of TS and EAB.The gas barrier performance (oxygen and water vapor) of the films reduced with the increasing content of SB. Moreover, the results of the preservation of white mushrooms packaged by these films showed that the PBAT films added with SB could retard the browning, weight loss, soften, and the increase of microbiology of white mushrooms during storage. And the quality maintenance effect increased with the increasing content of SB. The results indicated that the active PBAT films added with SB were the potential to be used for food preservation. Practical applicationsPoly(butylene adipate-co-terephthalate) (PBAT) as one of biodegradable materials is considered a promising packaging material due to its biodegradability, hightemperature resistance, and high elongation at break. In this study, sodium benzoate acted as both nucleating agent and active agent was blended with PBAT to develop biodegradable active film. It evidenced that PBAT films containing different concentrations of SB were beneficial for the preservation of white mushrooms, which could delay the browning, weight loss, soften, and microbe growth of white mushrooms for 15 days. It also indicated that the PBAT films incorporated with SB could be potential to be used as antimicrobial active packaging for food preservation to extend its shelf life.

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Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus

Cited by 51 publications

References 27 publications

TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage

Culinary and Medicinal Mushrooms: Insight into Growing Technologies

Development of active poly(butylene adipate‐co‐terephthalate) films incorporated with sodium benzoate and its application in white mushroom ( Agaricus bisporus ) packaging

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