Storage Stability of Functional Kadaknath Chicken Patties under Vacuum Packaging

Abstract

Article Info * ND= Not Detected Means bearing different superscripts (a, b, c, d… ) in a row differ significantly (P<0.05).Table.5 Effect of vacuum packaging on sensory attributes (Mean±SE) of fiber enriched low fat kadaknath chicken patties stored at 4±1 o C Treatment Storage days 0 7 14 21 28 General appearance Control 7.47±0.12 c 7.14±0.14 bc 6.57±0.12 bc 6.14±0.18 b 5.61±0.15 a Treatment 7.47±0.14 c 7.14±0.13 bc 6.61±0.16 bc 6.14±0.11 b 5.61±0.10 a Flavor Control 7.33±021 c 7.02±0.14 bc 6.80±0.12 bc 6.38±0.11 b 5.97±0.18 a Treatment 7.38±0.18 c 7.04±0.21 bc 6.85±0.16 bc 6.42±0.14 b 5.97±0.13 a Texture Control 7.09±0.14 c 6.95±0.21 c 6.71±0.20 c 6.09±0.16 b 5.52±0.12 a Treatment 7.04±0.14 c 6.95±0.15 c 6.71±0.16 c 6.28±0.21 b 5.66±0.11 a Saltiness Control