Storage Stability and Sensory Evaluation Of Fried &lt;i&gt;Dioscorea Alata&lt;/i&gt; (Water Yam) Chips in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends

Emmanuel-Ikpeme, CA; Eneji, C. A.; Boma, EB; Olawoyin, OO

doi:10.4314/ejesm.v1i3.41589

Ethiop. J. Env Stud & Manag

2009

DOI: 10.4314/ejesm.v1i3.41589

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Storage Stability and Sensory Evaluation Of Fried <i>Dioscorea Alata</i> (Water Yam) Chips in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends

CA Emmanuel-Ikpeme¹,

C. A. Eneji²,

EB Boma³

et al.

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Storage Stability and Sensory Evaluation Of Fried <i>Dioscorea Alata</i> (Water Yam) Chips in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends

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