2018
DOI: 10.17159/2413-3221/2018/v46n2a462
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Storage practices and their bearing on smallholder farmers: Postharvest analysis in Uganda

Abstract: The aim of this study was to describe smallholder farmers' perception of household maize storage. Household storage plays a crucial role in supplying maize between seasons. Despite their continued usage, they are not safe enough and cause high losses to smallholder maize farmers, thus forcing them to sell immediately after harvest. Consequently, they have to buy maize at higher prices for household use. The description of the different storage types used by smallholder maize farmers and their perception of usi… Show more

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Cited by 3 publications
(2 citation statements)
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References 17 publications
(19 reference statements)
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“…Cost of acquisition of storage facilities is one of the most important deciding criteria for farmers that has enabled them to hold on to these traditional methods [ 98 ]. These traditional storage facilities include: jerry-cans, where maize can still be damaged by pests; closed containers, which can encourage the growth of moulds and mycotoxin production; sacks, which are also highly attacked by rats and other pests; fragile pots, which can easily break; wooden cribs, which can be easily attacked by insects; and granaries [ 99 ]. In addition to these traditional storage facilities, grain protectants, such as Syzigum aromaticum plant and dried neem leaf powder with antifungal activities, among others, are added during storage [ 100 ].…”
Section: Factors Responsible For High Levels Of Mycotoxin Contaminati...mentioning
confidence: 99%
“…Cost of acquisition of storage facilities is one of the most important deciding criteria for farmers that has enabled them to hold on to these traditional methods [ 98 ]. These traditional storage facilities include: jerry-cans, where maize can still be damaged by pests; closed containers, which can encourage the growth of moulds and mycotoxin production; sacks, which are also highly attacked by rats and other pests; fragile pots, which can easily break; wooden cribs, which can be easily attacked by insects; and granaries [ 99 ]. In addition to these traditional storage facilities, grain protectants, such as Syzigum aromaticum plant and dried neem leaf powder with antifungal activities, among others, are added during storage [ 100 ].…”
Section: Factors Responsible For High Levels Of Mycotoxin Contaminati...mentioning
confidence: 99%
“…Going by empirical results, the small scale farmers sell about 450 kgs per year. Farmers are, in most cases, forced to sell their products shortly after harvest [33], due to lack of adequate storage, and to solve pressing family needs such as school dues and health care [27]. The major maize varieties grown include; the Longe series (the commonest include 5 and 10) [7].…”
Section: Estimated Seasonal Incomementioning
confidence: 99%