Storage and dispatch of supplies in public markets: Dimensions to improve based on empirical evidence from food safety and as a sustainability strategy for the supply chain

Abstract

The text addresses the importance of food safety worldwide, highlighting the crucial role of organizations such as the UN, WHO and FAO in promoting safe practices in the food chain. It focuses on the public markets of Guayaquil, where an alarming increase in Foodborne Diseases has been observed and various irregularities that affect food security and public health have been identified. The study uses a mixed methodological approach that combines literature review and the application of questionnaires to comprehensively address the issue of food safety in these markets. The literature review provides a broad and contextual theoretical framework, while the questionnaires collect specific data that complement the qualitative findings, thus ensuring a balanced and detailed exploration of the phenomenon. The general objective is to develop a comprehensive approach to improve food safety protocols in public markets, identifying fundamental dimensions, objectives of information gathering tools and design limitations. The need to improve infrastructure, train staff, control pests, manage waste and apply hygiene and safety measures in markets is highlighted, along with compliance with regulations and collaboration between entities. Challenges and measures are raised to improve food safety in the municipal markets of Guayaquil, highlighting the importance of comprehensive actions that address multiple aspects to protect public health and guarantee food security.