1963
DOI: 10.1146/annurev.pp.14.060163.001341
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Stomatal Physiology

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Cited by 88 publications
(36 citation statements)
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“…However, this influence of the R.L.W.C. on stomatal aperture through its control of the turgor of the guard cells, or subsidiary or other epidermal cells (Milthorpe and Spencer 1957;Heath 1959;Ketellapper 1963), could be the reason for initiating or sustaining the oscillations.…”
Section: (B) Relative Leaf Water Content and Stomatal Aperturementioning
confidence: 99%
“…However, this influence of the R.L.W.C. on stomatal aperture through its control of the turgor of the guard cells, or subsidiary or other epidermal cells (Milthorpe and Spencer 1957;Heath 1959;Ketellapper 1963), could be the reason for initiating or sustaining the oscillations.…”
Section: (B) Relative Leaf Water Content and Stomatal Aperturementioning
confidence: 99%
“…The effect of different environmental factors, such as C02, light, temperature, water, and various chemicals, on stomatal movement has been studied and reviewed extensively (10,19,44). However, there has been little investigation of the influence of plant hormones on stomatal behavior.…”
mentioning
confidence: 99%
“…The most recent reviews of stomatal physiology (6,9,12,22) generally agree that stomatal opening in light involves an increase in turgor in the guard cell as a result of a decrease in the solute (osmotic) potential (rise in solute concentration). There are however 2 main hypotheses to explain this decrease.…”
mentioning
confidence: 99%
“…There are however 2 main hypotheses to explain this decrease. the classical hypothesis involving the internal generation of sugar or other solutes from starch, and the more recent speculative ideas on the accumulation of external solute by the guard cells (9,22). It is generally considered that the process of opening is endergonic and that the CO, concentration in the guard cell is a basic factor controlling stomatal movement (12).…”
mentioning
confidence: 99%