2021
DOI: 10.1007/s41208-021-00372-7
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Stock Discrimination in the Horse Mackerel Trachurus trachurus (Teleostei: Carangidae) off the Moroccan Atlantic Coastal Waters using a Morphometric-Meristic Analysis

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Cited by 5 publications
(2 citation statements)
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“…These differences between population differences can be ascribed to each population's distinct geographical locations and environmental constraints (Siddik et al 2016). According to the cluster analysis, our findings are comparable to the results obtained by Siddik et al (2016) andEl Mghazli et al (2021), who found that the populations of Gangetic whiting (Sillaginopsis panijus) from the Bangladesh and Atlantic horse mackerel (Trachurus trachurus) from the Moroccan Atlantic coast were each clustered into two groups. Fish exhibit notable morphological diversity within and across populations, making them particularly sensitive to environmental adaptation, eventually influencing their phenotypes (Verma et al 2014).…”
Section: Principal Component Analysis (Pca)supporting
confidence: 87%
“…These differences between population differences can be ascribed to each population's distinct geographical locations and environmental constraints (Siddik et al 2016). According to the cluster analysis, our findings are comparable to the results obtained by Siddik et al (2016) andEl Mghazli et al (2021), who found that the populations of Gangetic whiting (Sillaginopsis panijus) from the Bangladesh and Atlantic horse mackerel (Trachurus trachurus) from the Moroccan Atlantic coast were each clustered into two groups. Fish exhibit notable morphological diversity within and across populations, making them particularly sensitive to environmental adaptation, eventually influencing their phenotypes (Verma et al 2014).…”
Section: Principal Component Analysis (Pca)supporting
confidence: 87%
“…Atlantic horse mackerel (Trachurus trachurus), also known as European horse mackerel or common scad, is a pelagic fish species found in the eastern Atlantic Ocean of Europa and Africa and in the South-Eastern Indian Ocean [14,15]. Previous research regarding quality changes in this species during processing has been focused on fresh and frozen products [16,17].…”
Section: Introductionmentioning
confidence: 99%