2014
DOI: 10.1007/s11538-013-9931-5
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Stochastic Modeling of Imperfect Salmonella Vaccines in an Adult Dairy Herd

Abstract: Salmonella is a major cause of bacterial foodborne disease. Human salmonellosis results in significant public health concerns and a considerable economic burden. Dairy cattle are recognized as a key source of several Salmonella serovars that are a threat to human health. To lower the risk of Salmonella infection, reduction of Salmonella prevalence in dairy cattle is important. Vaccination as a control measure has been applied for reduction of preharvest Salmonella prevalence on dairy farms. Salmonella vaccines… Show more

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Cited by 5 publications
(4 citation statements)
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“…Other biologic products aimed at reducing disease from salmonellosis in cattle, such as gram-negative core and siderophore vaccines, could also have a selection pressure effect. Whereas these Salmonella vaccines have been used to help reduce transmission and mortality associated with salmonellosis in cattle, they are generally regarded as having little to no efficacy at reducing the prevalence of Salmonella at the farm level and providing only partial or waning protection (McGuirk and Peek, 2003;Lu et al, 2014;Cernicchiaro et al, 2016). Some Salmonella vaccines in cattle are also associated with transient negative effects on milk production (Bergeron and Elsener, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Other biologic products aimed at reducing disease from salmonellosis in cattle, such as gram-negative core and siderophore vaccines, could also have a selection pressure effect. Whereas these Salmonella vaccines have been used to help reduce transmission and mortality associated with salmonellosis in cattle, they are generally regarded as having little to no efficacy at reducing the prevalence of Salmonella at the farm level and providing only partial or waning protection (McGuirk and Peek, 2003;Lu et al, 2014;Cernicchiaro et al, 2016). Some Salmonella vaccines in cattle are also associated with transient negative effects on milk production (Bergeron and Elsener, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…In the case of bovines, the infectious diseases that were considered for the analysis (assuming that these are diseases present in many countries [42] and/or that generate social problems [105], economic losses [98], health problems in humans [48], low quality in milk and meat [13,43,120], and restrictions in livestock movement [99]) are tuberculosis [46,65,89], salmonella [69,126], brucellosis [51,55,101], bovine viral diarrhea (BVD) [13,14,32], foot and mouth disease [41,50,91], and bovine mastitis [47,90]. Of the works, 50% are aimed at personnel who are experts in bovine infectious diseases.…”
Section: Contributions Of the Systematic Literature Reviewmentioning
confidence: 99%
“…Table 4 shows the relation of the works according to the technique used, such as Bayesian networks [46][47][48]63,73,78], Markov chains [22,41,45,49,67,68,74], logistic regression [14,19,[50][51][52]75], differential equations [19,25,31,33,43,[54][55][56]59,60,62,65,69,76,77,79,115], contact networks [19,62,64,70], and machine learning [13,92,93]. The most-used technique is differential equations, while machine learning is presented in five jobs.…”
Section: Contributions Of the Systematic Literature Reviewmentioning
confidence: 99%
“…Motivated by the facts exposed above, in this paper, we consider a discrete-time model established from the Grünwald-Letnikov fractional order derivative. Moreover, we are interested on studying epidemic models that include the indirect transmission of the disease due to the underlying contamination in the space where we have the population, (see [3,[29][30][31][32][33] ). That is, individuals can become infected with residues found in their environment.…”
Section: Introductionmentioning
confidence: 99%