“…Nettle leavesalsocontain a high amount of assimilative pigments, i.e., chlorophyll a and b, β-carotene, α- and β-xanthophyll (up to 1%) as well as vitamins C, B, K and mineral salts (mainly the salts of magnesium, potassium, calcium, iron and soluble silica). Traces of the essential oil and fatty acids have been detected in the aerial parts of the plant [ 4 , 8 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 ]. Given this wide spectrum of compounds, the nettle leaf indicates various biological activities, such as antioxidant, antibacterial, anti-inflammatory, anti-ulcer, anti-anemic, anti-asthmatic, and cardiovascular.…”