“…6 As an alternative approach, it is common to adapt the properties of known gelators by following different approaches: first, by varying the route of self-assembly, specifically the self-assembly kinetics, keeping the final composition of the material identical; 4,7 second, by exposing a pre-formed gel to an external stimulus like heat, pH, UV-light, or ions to thereby modify its properties. ; 5,8 third, by varying the chemical structure of the gelator. 9 Compounds with very similar chemical structures may have significantly different gel properties.…”