“…The presence of a C-b-glucopyranosyl moiety was supported by NMR spectral data which showed six carbon signals (d C 78.6, 73.7, 79.3, 69.9, 80.7, 60.9) and an anomeric proton [d H 4.86 (d, Jϭ9.6 Hz)]. 4,9,11,13) These results indicated that the aglycone of 1 has the composition C 70 H 52 O 16 corresponding to five Res units (Res A-E; resveratrol A unit: i.e., between rings A 1 and A 2 via carbons C-7a and C-8a), which indicated that the aglycone has 44 degrees of unsaturation. The significant 3 J HMBC correlations [H-7a/C-2a(6a), H-8a/C14a, H-7b/C-2b(6b), H-7c/C-2c(6c), H-8c/C-14c, H-7d/C2d(6d), H-8d/C-10d(14d), H-7e/C-2e(6e), and H-8e/C-14e] demonstrated the C-C bonds C-1a-C-7a, C-8a-C-9a, C1b-C-7b, C-1c-C-7c, C-8c-C-9c, C-1d-C-7d, C-8d-C-9d, C-le-C-7e, and C-8e-C-9e, which showed the presence of four Res units (Res A, C-E) and a phenyl ethane moiety (ring B 1 -C-7b-C-8b).…”