“…The nitrogen content (percent total nitrogen, concentration of the heavier nitrogen isotope 15 N, and d 15 N values) of macroalgae varies by species (due to physiology and biochemical processes), light regime, temperature, and availability of nitrogen and 15 N content of the water (e.g., Heikoop et al, 1998;Cohen and Fong, 2006). Values of d 15 N in this study (Table 3) were close to or lower than those reported for oligotrophic suspended particulate matter (4-5&; Waser et al, 2000), pelagic and coastal marine seaweeds (5-8& in Minagawa and Wada, 1984), and the euphotic layer DIN (7-10&; Minagawa and Wada, 1986). The low d 15 N values of the macroalgae, the low nutrient concentrations of lagoon waters, the lack of correlation between d 15 N values and distance from shore, and the low concentrations of nutrients in well-water samples indicate that the major sources of nutrients to the three Ofu-Olosega lagoons at the time of this study were most likely oceanic/atmospheric, and not animal/anthropogenic in origin.…”