Step by step conversion to organic agriculture

Abstract

The controversial issue of genetically modified organisms and environmental pollution, which often leads to global warming, brings us face to face with the need to change the way agriculture leaves its mark on the ecological balance. If common efforts were focused on designing a multidisciplinary agricultural system that produces quantitatively and nutritionally sufficient food while protecting biodiversity and non-renewable resources, the problems that the agricultural sector generates would be greatly reduced. Paper provides introductory information linked to conversion from conventional to organic system of agriculture from the aspect of sustainable development. Familiarity with new eco-friendly practices is essential for exploiting the opportunities for the agricultural sector. In this context, the paper analyses the general consequences observed by some of globally recognized institutions involved in agriculture.