2014
DOI: 10.1007/s10886-014-0504-3
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Stem Nematode Counteracts Plant Resistance of Aphids in Alfalfa, Medicago Sativa

Abstract: Plants are exploited by a diverse community of insect herbivores and phytopathogens that interact indirectly through plant-mediated interactions. Generally, plants are thought to respond to insects and pathogens through different defensive signaling pathways. As plants are selected for resistance to one phytophagous organism type (insect vs. pathogen) in managed systems, it is not clear how this selection may affect community interactions. This study examined the effect of nematode-resistant varieties on aphid… Show more

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Cited by 8 publications
(5 citation statements)
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“…The leaf samples were collected 24 h after infestation and ground to a fine powder in liquid nitrogen. Peroxidase activity in leaf samples was quantified with a microplate reader (Biotek EPOCH, Winooski, VT, United States) as described previously ( Ramirez and Spears, 2014 ). Briefly, frozen leaf powder was thawed and suspended in 1 mL of sodium phosphate buffer (0.05 M, pH 7.0).…”
Section: Methodsmentioning
confidence: 99%
“…The leaf samples were collected 24 h after infestation and ground to a fine powder in liquid nitrogen. Peroxidase activity in leaf samples was quantified with a microplate reader (Biotek EPOCH, Winooski, VT, United States) as described previously ( Ramirez and Spears, 2014 ). Briefly, frozen leaf powder was thawed and suspended in 1 mL of sodium phosphate buffer (0.05 M, pH 7.0).…”
Section: Methodsmentioning
confidence: 99%
“…sativa are typically genetically diverse, because of the numerous parents utilized during the cultivar breeding process, and because desirable plant traits are negatively affected by inbreeding [ 36 ] This genetic variation underlies differences in plant traits among cultivars [ 37 ] including foliar protein [ 38 ], phytochemistry (e.g. saponin concentrations [ 39 , 40 ]), and pest resistance [ 41 , 42 , 43 , 44 ]. Given this phenotypic and genetic variation among cultivated alfalfa, it is reasonable to expect variation in phytochemistry and foliar protein among patches of wild alfalfa utilized by L .…”
Section: Introductionmentioning
confidence: 99%
“…If we had included efficiency of conversion of ingested food into biomass (ECI) and efficiency of conversion of digested food into biomass (ECD), it would allow us to determine whether there was a shift from compounds that promote toxicity to those that are more antinutritional or antidigestive (Chen, ). In the related species, M. sativa (alfalfa) constitutive defense is mainly based on saponins and tannins but different varieties show variation in defensive proteins (Agrell, Oleszek, Stochmal, Olsen, & Anderson, ; Ramirez & Spears, ). Biochemical assays are now in place that will allow quantification of various defensive compounds in M. polymorpha to answer those questions (Jack, Rowe, Porter, & Friesen, ).…”
Section: Discussionmentioning
confidence: 99%