Stem Gall of Coriander: A Review

Leharwan, Munish; Gupta, Meenu

doi:10.18805/ag.r-1885

Cited by 3 publications

(1 citation statement)

References 12 publications

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“…In India coriander is grown mainly in Rajasthan, Madhya Pradesh, Assam, Gujarat, Andhra Pradesh, Odisha, Uttar Pradesh and Haryana (Leharwan and Gupta 2019). India occupies an area of 664 thousand ha with production of 861 thousand MT and productivity 1.3 MT per ha.…”

Section: Introductionmentioning

confidence: 99%

Significance of Sowing Dates and Meteorological Parameters on Severity of Stem Gall of Coriander Caused by Protomyces macrosporus

Vijaykumar

Raj

Soni

2021

IJARe

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Background: Coriander (Coriandrum sativum L.) belongs to family Apiaceae is generally grown in winter season as a main crop in India. Stem gall of coriander caused by Protomyces macrosporus L. is a serious disease damaging all aerial plant parts. Under favourable ecological conditions, the disease may lead losses to the extent of 100 per cent therefore it is necessary to investigate the epidemiology of the disease to devise suitable remedial measures Methods: The field experiment was conducted during Kharif season of 2018 with two varieties to study the effect of different meteorological parameters on stem gall of coriander at different sowing dates (1st week of November to 1st week of December). The stem gall severity was recorded at weekly intervals from the start of its incidence. Result: The disease severity was lowest (5.42%) in the variety DH-36 sown in 3rd week of November and maximum disease severity (11.88%) was observed in variety DH-228 sown in 1st week of December. The quantitative relationship between the disease severity and weather variables at different dates of sowing for two varieties was obtained by performing correlation analysis. The temperature (maximum and minimum) and sunshine hours had positive correlation with per cent disease intensity, while relative humidity (morning and evening) and remaining weather parameters were non-significant at each dates of sowing but correlated with the disease intensity.

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Section: Introductionmentioning

confidence: 99%

Significance of Sowing Dates and Meteorological Parameters on Severity of Stem Gall of Coriander Caused by Protomyces macrosporus

Vijaykumar

Raj

Soni

2021

IJARe

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Biotechnological Advancements in Coriander (Coriandrum sativum L.)

Yılmaz¹,

Yılmaz²,

Turan³

et al. 2022

European Journal of Science and Technology

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Coriander (Coriandrum sativum L.), one of the oldest essential oil-bearing spice and medicinal plants in the world, is widely used in folk medicine and seasoning in food. Thanks to its phytochemicals that have various bioactivity, recently, lots of studies have been conducted on coriander breeding. Classical breeding studies led to the development of new varieties over time. These studies could not accelerate the improvements in some of the plant parameters such as essential oil yield, biotic-abiotic stress resistance, and some other quality characteristics. In this respect, it is very important to conduct basic research on modern breeding programs to determine the yield and quality performance of coriander. Although coriander cultivation is carried out in different parts of the world today, genetic studies on coriander breeding are limited. Studies conducted with genome sequencing technology and molecular markers, the genetic diversity and population structure of the coriander were investigated, and a certain amount of progress was obtained for coriander breeding. This review aims to highlight the importance of biotechnological advancements for coriander breeding. In the light of this information, biotechnological solutions can be enhanced coriander breeding. The review will provide practical information for coriander breeders.

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Investigation of stem gall disease prevalence in coriander in Humid South-Eastern plain Zone-V of Rajasthan

Gurjar,

Meena,

Yadav

et al. 2024

J. Agric. Ecol.

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Production of coriander is affected by many biotic and abiotic factors. Among them, diseases have been identified as significant limiting factors caused by fungi, bacteria, and viruses. Stem gall caused by the fungus Protomyces macrosporus Unger is the most prevalent and damaging disease of coriander. The field survey of stem gall disease of coriander (Coriandrum sativum L.) caused by Protomyces macrosporus Unger in Humid South Eastern Plain Zone-V of Rajasthan was conducted at five locations in each district viz., Kota, Baran and Jhalawar district for recording incidence and intensity of disease during Rabi 2021-22. The maximum stem gall disease incidence was recorded in Ramganj Mandi (70%) of Kota district, followed by incidence in Kalya Khedi (60%) of Kota and incidence in Shahbad (60%) of Baran district. In contrast, minimum stem gall disease of coriander incidence was observed in Kanwas (25%) of the Kota district, followed by Gopalpura village (35%) of the Baran district. The maximum per cent disease intensity (PDI) of stem gall disease was observed in Ramganj Mandi (47.5%) of Kota district, followed by stem gall disease PDI in Shahbad (37.5%) and Anta (32.5%) of Baran district. The minimum PDI was recorded in Kanwas (10.0%) of Kota district, followed by Nadi Khod village (12.5%) and Jarga village (15.0%) of Jhalawar district and Gopalpura (15.0%) of Baran.

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Stem Gall of Coriander: A Review

Cited by 3 publications

References 12 publications

Significance of Sowing Dates and Meteorological Parameters on Severity of Stem Gall of Coriander Caused by Protomyces macrosporus

Significance of Sowing Dates and Meteorological Parameters on Severity of Stem Gall of Coriander Caused by Protomyces macrosporus

Biotechnological Advancements in Coriander (Coriandrum sativum L.)

Investigation of stem gall disease prevalence in coriander in Humid South-Eastern plain Zone-V of Rajasthan

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