“…Several QTLs related to leaf angle have been identified in maize and rice ( [172] and references therein), bread wheat [173][174][175], and durum wheat [176], as well as genes associated with changes in leaf angle in maize, rice, and sorghum [172]. On the other hand, the association between QTLs and stay-green has been reported in wheat [137,143,177,178], maize [140,[179][180][181][182], barley [141], sorghum [183][184][185][186], and rice [187]. In the same way, the association between chlorophyll content in the flag leaf and the magnitude of the net assimilation of CO 2 has been reported, and QTLs for chlorophyll content and photosynthesis have been identified in rice [188], wheat [163,189], and barley [167,190].…”