Status of truffle science and cultivation in North America
Mark D. Coleman,
Shannon Berch,
Gregory Bonito
et al.
Abstract:Background
Truffles are subterranean fungal fruiting bodies that are highly prized for their culinary value. Cultivation of truffles was pioneered in Europe and has been successfully adapted in temperate regions throughout the globe. Truffle orchards have been established in North America since the 1980s, and while some are productive, there are still many challenges that must be overcome to develop a viable North American truffle industry. These challenges include extended delays between establi… Show more
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