2022
DOI: 10.25174/2582-2675/2022/111888
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Status of phytic acid content in Indian barley (Hordeum vulgare L) varieties and its correlation with other grain parameters

Abstract: et al. 2005). Barley grains contain appreciable amount of minerals, but their availability is low because of the formation of insoluble complexes with phytate, a salt of phytic acid, which is also one of the main inhibitors for iron and zinc absorption in humans (Ockenden et al., 2004). Therefore, phytic acid is also regarded as 'anti-nutritional' factor as it reduces the bioavailability of important minerals. Although the direct use of barley as

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“…Genetic improvement in plants and animals is primarily determined by the degree to which desirable characteristics are inherited and depends on the accuracy of selection and selection intensity, as well as on the amount of genetic variation, etc. [ 1 ]. The availability of genetic diversity, the link between numerous yield and yield-related variables, and heritability are critical for identifying potential genotypes for the development of crop varieties and animal breeds.…”
Section: Introductionmentioning
confidence: 99%
“…Genetic improvement in plants and animals is primarily determined by the degree to which desirable characteristics are inherited and depends on the accuracy of selection and selection intensity, as well as on the amount of genetic variation, etc. [ 1 ]. The availability of genetic diversity, the link between numerous yield and yield-related variables, and heritability are critical for identifying potential genotypes for the development of crop varieties and animal breeds.…”
Section: Introductionmentioning
confidence: 99%