2001
DOI: 10.1016/s0167-7012(00)00224-4
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Status of methods for assessing bacterial cell surface charge properties based on zeta potential measurements

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Cited by 508 publications
(339 citation statements)
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“…This was caused by domination of well-dissociated acidic functional groups (e.g., carboxyl, phosphoryl or sulfhydryl groups of carbohydrates and proteins) on the surface and the location of counterions far from the bacteria/liquid interface (Rutter and Vincent 1984;Wilson et al 2001). In the case of R. leguminosarum bv.…”
Section: Discussionmentioning
confidence: 99%
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“…This was caused by domination of well-dissociated acidic functional groups (e.g., carboxyl, phosphoryl or sulfhydryl groups of carbohydrates and proteins) on the surface and the location of counterions far from the bacteria/liquid interface (Rutter and Vincent 1984;Wilson et al 2001). In the case of R. leguminosarum bv.…”
Section: Discussionmentioning
confidence: 99%
“…In the case of R. leguminosarum bv. trifolii, sources of the net negative electrical charge of cells are mainly phosphoryl and 3-deoxy-D-mannooctulosonic acid (Kdo) carboxylate groups of lipopolysaccharide located in the outer bacterial membrane (Bushby 1990;Wilson et al 2001). Also, other polysaccharides synthesized by rhizobia (e.g., EPS, gel-forming polysaccharide and glucomannan) could modify their surface charge and, in consequence, attachment to different materials, but this has not been investigated so far.…”
Section: Discussionmentioning
confidence: 99%
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“…However, most of these studies investigated the use of the technique for detecting and/or quantifying the food-borne bacteria based on the electrophysiological and impedance properties of biological cells. Besides, the conductivity of bacterial suspensions has also been reported to study the electrical properties of bacterial cell surface and related cell surface interfacial physiology [15,16], but fewer studies have been reported to quantify the concentration of bacterial cells in the suspensions using the impedance-based method. Wheeler and Goldschmidt [17] found a positive relationship between the cell concentration of E. coli and the voltage changes in the suspension.…”
mentioning
confidence: 99%
“…Multivariate methods were used to identify relationships between bacterial attachment, water transport, and the surface properties of modified polysulfone (MPS) membranes, which showed that the interrelations were quite complicated [137]. In summary, the research into modification of surface topography to achieve antifouling is still at the experimental stage.…”
Section: Antifouling By Modification Of Surface Topography and Hydropmentioning
confidence: 99%