1995
DOI: 10.1111/j.1365-2109.1995.tb00859.x
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Status of freshwater prawn farming: a review

Abstract: Farmed freshwater prawn production globally expanded by a factor of 3.5 in the 7 years from 1984 to 1991 but declined by 17% to 31 235 tin 1992. This was caused by a 53% reduction in the output of Taiwan due to disease and in‐breeding problems, partially compensated by increases elsewhere, notably in India and Vietnam. This paper reviews the scientific literature published between 1989 and 1994 on the culture of the freshwater prawn Macrobrachium rosenbergii (De Man 1879) and summarizes earlier work. Broodstoc… Show more

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Cited by 196 publications
(140 citation statements)
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“…In Macrobrachium culture, brooders are chosen for seed production not on the basis of size, but on the availability and ready to spawn. This results in selection of smallest brooders that in turn lead to a substantial reduction of mean size across generations and loss of performance (New, 1995). In the wild, M. rosenbergii female first mature at a size of 20-40 g; eggs obtained from these females are of good quality and their larvae show high percent of survival.…”
Section: Discussionmentioning
confidence: 99%
“…In Macrobrachium culture, brooders are chosen for seed production not on the basis of size, but on the availability and ready to spawn. This results in selection of smallest brooders that in turn lead to a substantial reduction of mean size across generations and loss of performance (New, 1995). In the wild, M. rosenbergii female first mature at a size of 20-40 g; eggs obtained from these females are of good quality and their larvae show high percent of survival.…”
Section: Discussionmentioning
confidence: 99%
“…1997), obtendo-se uma antecipação do estado ovígero e aumento na freqüência de desovas. menciona que essa técnica tem sido amplamente empregada no cultivo de camarões peneídeos, particularmente em espécies de difícil reprodução em cativeiro, o que, segundo NEW (1990), já não ocorre comercialmente para Macrobrachium rosenbergii.…”
unclassified
“…The scampi is native to Southeast Asian countries and being cultured in Thailand, Vietnam, Kampuchea, Malaysia, Myanmar, Bangladesh, India, Sri Lanka, and the Philippines. It is also produced in Israel, Japan, Taiwan, and some African, Latin American, and Caribbean countries [10]. In the western hemisphere, examination of the possibility of intensive freshwater prawn culture began in the 1960s, but a considerable proportion of the global farmed freshwater prawn output still originates from the Indian sub-continent, Southeast Asia, and tropical areas of Latin America.…”
Section: Introductionmentioning
confidence: 99%