Status of drying fish, marketing channel and associated problems in the Kuakata coast of Patuakhali district, Bangladesh

Mehedi, Jabir Al; Shahriar, Al; Fahim, Sk Musfiq ul aque; Uddin, Gias

doi:10.3329/aajbb.v5i2.53863

Cited by 6 publications

(4 citation statements)

References 2 publications

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“…It was observed that the price of dry fish greatly varied in different markets based on species, size and quality of the product. Similar findings were reported by many authors (Feroushi et al, 2015;Pradhan et al, 2018;Mehedi et al, 2020) on the basis of the final dry fish product. For the preparation of dry fish, the fishes were cleaned and arranged in the tray/platform made of either thin iron wire mesh or bamboo slits or fibres.…”

Section: Discussionsupporting

confidence: 91%

“…Generally, the imported marine water fishes recorded in the study were processed by salting, air drying, sun drying, smoking and freezing. Similar process of dry fish preparation was reported in many studies from different regions of the country (Payra et al, 2016;Panda et al, 2022;Kalita et al, 2020) and abroad (Kallon et al, 2017;Paul et al, 2018;Kubra et al, 2020;Mehedi et al, 2020;Nahiduzzaman et al, 2020). Sun drying and smoking method are reported to be the most commonly practiced method (Madan et al, 2018).…”

Section: Discussionsupporting

confidence: 73%

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Dry Fish Diversity and the Socio-Economic Condition of Dry Fish Retailers in the Markets of Kokrajhar, Assam, India

Barasha¹,

Boris²,

Kumar³

2022

IJZI

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Dry fish is one of the most popular food items consumed worldwide. Dry fish preservation is reported as an alternative dimension to reduce both the quantity and quality loss of by-catch and results in better value addition. Preserved fishes are traditionally practiced in most tribal communities worldwide. In Assam, various fish preservation methods are adopted by different tribes. The present investigation aims to study the different dry fish available, and the socio-economic condition of the retailers in local markets of Kokrajhar, Assam, India. The study was conducted through semi-structured questionnaires and personal interviews in five different local markets of Kokrajhar Town in Assam. The study recorded 22 different fish species belonging to 15 families being used for making dry fish products. Four species were recorded from family Cyprinidae, two each from Clupeidae, Bagridae, Scombridae, Channidae and one species each from families Latidae, Engraulidae, Danionidae, Harpodontidae, Cobitidae, Ambassidae, Mastacembelidae, Osphronemidae, Siluridae and Botidae. The market values of dry fishes ranged from Rs. 200/kg to Rs. 950/kg depending upon species and quality. Dry fish made from the species Raiamas bola was found to be the highest priced. It was observed that the prices were comparatively higher in village markets than in town markets. Sun drying and smoking were found to be the most common method for the preparation of traditional dry fish in the region. The age of retailers was in the range of 30 to 60 years, and 69.24% of all the respondents were educated up to primary or higher level of education. The income of the dry fish retailers varied with the season ranging from Rs. 3000 to Rs. 10000 per month. This study has highlighted the diversity of dry fish in Kokrajhar, and the socio-financial status of the dry fish retailers. This information may be useful for sustainable development of fishery in the region

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Section: Discussionsupporting

confidence: 91%

Section: Discussionsupporting

confidence: 73%

Dry Fish Diversity and the Socio-Economic Condition of Dry Fish Retailers in the Markets of Kokrajhar, Assam, India

Barasha¹,

Boris²,

Kumar³

2022

IJZI

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“…This information is helpful for decision-making in fishery management, conservation, and market strategies within the dry fish industry. In terms of diversity of fish species used for drying, the present study align with previous studies (Mehedi et al, 2020;Nahiduzzaman et al, 2020) and identified a wide range of fish species (19 fish species) that are used throughout the year for drying, with Churi, Phasa and Hangor being the most common species in different regions (Mehedi et al, 2020;Nahiduzzaman et al, 2020). The drying season was also found to be consistent throughout the year, with peak periods from October to January, which is consistent with the findings of Rhaman et al (2017) who reported the peak periods from October to December.…”

Section: Discussionsupporting

confidence: 89%

Unlocking the fish drying process: insights from Char Patharghata in Chattagram district and its distribution channels

Dey,

Alam,

Bhowmik

2024

Asian J. Med. Biol. Res.

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The process of fish drying in Char Patharghata, Chattagram district, and its distribution channels serve as vital components of the local economy. This study aims to delve into the intricacies of this process, analyzing the activities of each value chain actor from raw fish supplier to dry fish consumer. Through the analysis of various value chain actors, from fishermen to consumers, the study seeks to uncover insights into the dynamics of this industry. From January 2022 to August 2022, semi-structured questionnaires were employed to gather data for this study. Seven main value chain actors were identified, including fishermen, processing center owners, processors, Aratdars, wholesalers, retailers, and consumers. Interviews were conducted with 19 fishermen, 5 owners of dry fish processing industries, 48 processors, 25 Aratdars, 15 wholesalers, 18 retailers, and 22 consumers, selected randomly. The study revealed that a significant proportion of fishermen were illiterate and employed on a contractual basis by fishing vessel owners. Additionally, a substantial majority of dried fish processors were female, with disparities observed in wages between male and female workers. During the observed timeframe, a total of 19 species spanning 14 families were noted to be utilized for drying. Notably, Churi (Lepturacanthus savala), Phaisa (Setipinna phasa), and Hangor (Scoliodon sorrakowah) emerged as the predominant species in this process, with concerns raised regarding the maintenance of dried fish quality. The dried fish industry holds considerable economic importance in the local community, with high consumption rates among residents. However, challenges exist in maintaining the quality of dried fish products. Recommendations are proposed to improve the quality of dry fish and enhance the livelihood standards of fishers, processors, and other stakeholders involved in the processing and distribution of dried fish. These measures aim to foster sustainable growth and development within the industry, benefiting both producers and consumers. Asian J. Med. Biol. Res. 2024, 10(1), 42-57

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“…Prawns, on the other hand, were exported to other countries through processing plants. Similar complex marketing channels for fish and tiger shrimp have been observed in other studies (Ahamad et al, 2019;Al Mehedi et al, 2020;Haldar et al, 2020;Nadia et al, 2022).…”

Section: Marketing Channelsupporting

confidence: 80%

Impacts of integration of mola with prawn–carp gher farming: An approach to enhance household fish consumption and family income

Islam,

Mondal,

Bir

et al. 2024

J World Aquaculture Soc

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This study investigated the production performance, household fish consumption, and commercial feasibility of prawn–carp–mola mixed gher farming system. Three treatments with different species compositions were compared: prawn + rohu, prawn + mola, and prawn + rohu + mola, each having different stocking densities. The results indicated that the integration of mola improved the utilization of feed protein by prawns. However, mola inclusion did not significantly affect the growth of prawn and rohu or the production system's cost. Mola inclusion led to a significant increase in the gross production, household consumption, and sale of mola, prawn, and rohu. It also increased gross returns, income above variable cost, and net returns to land, family labor, and management. In addition, the inclusion of mola significantly increased household consumption by increasing the intake of nutrient‐rich mola and overall fish consumption. This improvement in food consumption contributed to ensuring the nutritional requirements and food security of impoverished rural farmers, especially women and children. Consequently, the integration of small fish mola in prawn–carp gher farming systems is recommended as a beneficial practice for wider adoption, effectively addressing household nutrition security at the rural level and improving the livelihoods of farmers.

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Status of drying fish, marketing channel and associated problems in the Kuakata coast of Patuakhali district, Bangladesh

Cited by 6 publications

References 2 publications

Dry Fish Diversity and the Socio-Economic Condition of Dry Fish Retailers in the Markets of Kokrajhar, Assam, India

Dry Fish Diversity and the Socio-Economic Condition of Dry Fish Retailers in the Markets of Kokrajhar, Assam, India

Unlocking the fish drying process: insights from Char Patharghata in Chattagram district and its distribution channels

Impacts of integration of mola with prawn–carp gher farming: An approach to enhance household fish consumption and family income

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