Sustainable Fisheries Management 2020
DOI: 10.1201/9780429104411-15
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Status and Stewardship of Salmon Stocks in Southeast Alaska

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Cited by 2 publications
(1 citation statement)
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“…This indicates that the occurrence of hatchery fish might increase predation pressure, thereby exposing wild conspecifics to a higher predation risk. Earlier research has shown that large releases can attract predators and thereby reducing the production of wild populations (Nickelson, 2003; Van Alen, 2000), or that the larger size of hatchery salmonids increase predation because they are in the predators’ preferred size range (Nelson et al., 2019). Both minks and otters are known to use hatchery fish as a food resource by visiting fish farms for prey (Manikowska‐Ślepowrońska et al., 2016), and otters also use salmonid‐rich streams of stocked salmonids during the winter (Jacobsen, 2005; Ludwig et al., 2002).…”
Section: Discussionmentioning
confidence: 99%
“…This indicates that the occurrence of hatchery fish might increase predation pressure, thereby exposing wild conspecifics to a higher predation risk. Earlier research has shown that large releases can attract predators and thereby reducing the production of wild populations (Nickelson, 2003; Van Alen, 2000), or that the larger size of hatchery salmonids increase predation because they are in the predators’ preferred size range (Nelson et al., 2019). Both minks and otters are known to use hatchery fish as a food resource by visiting fish farms for prey (Manikowska‐Ślepowrońska et al., 2016), and otters also use salmonid‐rich streams of stocked salmonids during the winter (Jacobsen, 2005; Ludwig et al., 2002).…”
Section: Discussionmentioning
confidence: 99%