Status and correlates of food and nutrition literacy among parents-adolescents’ dyads: findings from 10 Arab countries

Abstract

BackgroundFood literacy is capturing the attention worldwide and gaining traction in the Arab countries. Strengthening food and nutrition literacy among Arab teenagers are important promising empowering tools which can protect them from malnutrition. This study aims to assess the nutrition literacy status of adolescents with the food literacy of their parents in 10 Arab countries.MethodsThis cross-sectional study involving a convenient sample of 5,401 adolescent-parent dyads (adolescents: mean age ± SD: 15.9 ± 3.0, females: 46.8%; parents: mean age ± SD: 45.0 ± 9.1, mothers: 67.8%) was launched between 29 April and 6 June 2022 in 10 Arab nations. The Adolescent Nutrition Literacy Scale (ANLS) and the Short Food Literacy Questionnaire (SFLQ) were used to meet the study aims.ResultsMore than one-quarter (28%) of adolescents had poor nutrition literacy, with 60% of their parents being food illiterate. The top three countries with nutritionally” less literate” adolescents were Qatar (44%), Lebanon (37.4%), and Saudi Arabia (34.9%). Adolescents’ age, gender, education level, primary caregivers, employment status, and the inclusion of nutrition education in the schools’ curriculum predicted the nutrition literacy levels of Arab adolescents. Besides, parental weight status, health status, parent’s food literacy level, and the number of children per household were significant determinants too. Adolescents studying at a university and having parents with adequate food literacy had the highest odds of being nutritionally literate (OR = 4.5, CI = 1.8–11.5, p = 0.001, OR = 1.8, CI = 1.6–2.1, p < 0.001, respectively).ConclusionNutrition literacy inadequacy among Arab adolescents is a prioritized challenge to be tackled.

Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents: a validity and reliability study

“…Gender was also an important variable affecting FNLQ-SC scores. Our findings are consistent with studies showing that nutritional literacy is associated with age, gender, education level, number of children and parental education level [ 20 , 37 ]. The increase in nutritional literacy with age may be due to an increased interest in nutrition and health information and increased exposure to it [ 38 ].…”

Sürdürülebilir gıda okuryazarlığında cinsiyet etkisinin değerlendirilmesi

“…Studies on health and food literacy show that most of the "food preparation and cooking" work is done by women, and this socially constructed gender role means that women are more likely to eat healthy and have higher levels of food literacy than men (8,9,10,11,12). In our country, it has been determined that women have more say than men in food selection, preparation, and consumption, starting from the purchasing stage, and have more food and label literacy (13,14).…”