2012
DOI: 10.1016/j.ijhydene.2012.05.036
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Statistical optimization of factors affecting biohydrogen production from xylose fermentation using inhibited mixed anaerobic cultures

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Cited by 31 publications
(12 citation statements)
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“…Similar patterns have been observed by Chaganti et al (2012), who reported a decrease in hydrogen yield from 1.6 to 0.3 mol -1 xylose when the pH dropped from 7.6 to 5.0. A decrease in pH has caused acidogenic processes to shift to solventogenic processes, thus producing mostly acetone, butanol, and ethanol, which inhibit hydrogen production (Khanal et al 2004).…”
Section: Semi-pilot Scale-up Of H2 Productionsupporting
confidence: 88%
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“…Similar patterns have been observed by Chaganti et al (2012), who reported a decrease in hydrogen yield from 1.6 to 0.3 mol -1 xylose when the pH dropped from 7.6 to 5.0. A decrease in pH has caused acidogenic processes to shift to solventogenic processes, thus producing mostly acetone, butanol, and ethanol, which inhibit hydrogen production (Khanal et al 2004).…”
Section: Semi-pilot Scale-up Of H2 Productionsupporting
confidence: 88%
“…"Biohydrogen from leaves," BioResources 12(1), 2015-2030. 2022 Chaganti et al (2012) obtained an optimal hydrogen yield of 2.4 mol/mol xylose with an inoculum concentration of 1800 VSS (mg/L) and a lower hydrogen yield (1.6 mol H2/mol xylose) with an inoculum concentration of 1000 VSS (mg/L), thus suggesting that a 44% reduction in inoculum concertation led to a 50% increase in hydrogen yield. Figure 2b illustrates that by increasing the HRT from 24 to 65 h, while maintaining the substrate concentration at 14 g/L, it was possible to enhance the hydrogen yield from 6.6 to 12.51 mL H2 g -1 FS.…”
Section: Bioresourcescommentioning
confidence: 98%
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