2003
DOI: 10.1051/vetres:2003029
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Statistical modelling for clinical mastitis in the dairy cow: problems and solutions

Abstract: -Modelling case occurrence and risk factors for clinical mastitis, as a key multifactorial disease in the dairy cow, requires statistical models. The type of model used depends on the choice of perception or the study level: herd, lactation, animal, udder and quarter. The validity of the tests that are performed through these models is especially ensured when hypotheses of independence between statistical units are respected, and when the model adjustments do not involve overdispersion faced with the observed … Show more

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Cited by 9 publications
(4 citation statements)
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“…An additional list of codes was developed to capture cases of mastitis recorded under the more general events "ill," "hospital," "disease," "treat," "died," or "better," based on corresponding remarks about the specific treatment that was applied in each case. The incidence rate was calculated for each herd, and edits were applied as follows: 1) herds with an incidence rate of less than 1% for 3 or more years were deleted; 2) herds with an incidence rate of less than 1% in 1 or 2 yr, plus a total incidence rate of less than 1% were also deleted; 3) multiple records of mastitis within a period of fewer than 6 consecutive days for an individual cow were assumed to describe the same case (Gasqui and Barnouin, 2003); and 4) each sire and herd was required to have a minimum of 5 observations. After editing, data consisted of 44,908 first-lactation cows, which were daughters of 1,861 sires, housed in 94 herds.…”
Section: Datamentioning
confidence: 99%
“…An additional list of codes was developed to capture cases of mastitis recorded under the more general events "ill," "hospital," "disease," "treat," "died," or "better," based on corresponding remarks about the specific treatment that was applied in each case. The incidence rate was calculated for each herd, and edits were applied as follows: 1) herds with an incidence rate of less than 1% for 3 or more years were deleted; 2) herds with an incidence rate of less than 1% in 1 or 2 yr, plus a total incidence rate of less than 1% were also deleted; 3) multiple records of mastitis within a period of fewer than 6 consecutive days for an individual cow were assumed to describe the same case (Gasqui and Barnouin, 2003); and 4) each sire and herd was required to have a minimum of 5 observations. After editing, data consisted of 44,908 first-lactation cows, which were daughters of 1,861 sires, housed in 94 herds.…”
Section: Datamentioning
confidence: 99%
“…This seems straightforward but studies differ greatly in their definition of CM and in the models used to compute h². As pointed out by Gasqui and Barnouin (2003), the type of model used depends on the unit of observation or the study level: herd, lactation, animal, udder and quarter. Clinical signs may be observed at the animal (de Haas et al, 2002) or quarter level (Nash et al, 2000).…”
Section: The Polygenic Hypothesismentioning
confidence: 99%
“…Some studies suggested that low SCC was associated with high IRCM (Elbers et al, 1998;Beaudeau et al, 2002;Green et al, 2004), whereas other works did not reveal any interrelationship (Barkema et al, 1998;Beaudeau et al, 1998). These controversial results could depend on: 1) the situation of the herds in terms of prevailing pathogens (Barkema et al, 1998;; 2) the accuracy of CM evaluation including the epidemiological unit (Gasqui and Barnouin, 2003;, SCC measurement level (from most to least accurate: quarter, cow, bulk), and length of the period taken to observe CM cases after SCC measurement (Beaudeau et al, 2002); 3) the stability of management practices in the herds; 4) the fact that the farmers who are better at diagnosing CM might divert more high SCC milk (Elbers et al, 1998); 5) the observed (negative) association between milk yield level and SCC (Barkema et al, 1998), and (positive association) between milk yield level and CM risk (Schukken et al, 1990;Chassagne et al, 1998).…”
Section: Introductionmentioning
confidence: 99%