1993
DOI: 10.1086/646657
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State Regulation of Hospital Water Temperature

Abstract: There is great variation among the states with respect to the existence, enforcement, and specific regulations controlling hospital water temperature. Risk-benefit and cost-effectiveness analyses would help to assess the risk of scald injuries at water temperatures that will inhibit microbial contamination.

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Cited by 7 publications
(4 citation statements)
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“…These guidelines recommend maintaining water systems at temperatures unfavorable for the amplification of legionellae. However, many states have regulations that limit the water temperature in health care facilities as a means of reducing scalding injuries (194). In Great Britain, elevated water temperatures were recommended as the primary means of preventing legionellosis in hospitals in 1991 (55).…”
Section: Nosocomial Outbreaks and Preventionmentioning
confidence: 99%
“…These guidelines recommend maintaining water systems at temperatures unfavorable for the amplification of legionellae. However, many states have regulations that limit the water temperature in health care facilities as a means of reducing scalding injuries (194). In Great Britain, elevated water temperatures were recommended as the primary means of preventing legionellosis in hospitals in 1991 (55).…”
Section: Nosocomial Outbreaks and Preventionmentioning
confidence: 99%
“…2002). Hospitals are ideal locations for the transmission of LD, where a large number of individuals are at risk; plumbing systems are frequently old and complex, favouring amplification of the organism; and water temperatures are often reduced to prevent scalding of patients (Mandel et al. 1993).…”
Section: Introductionmentioning
confidence: 99%
“…25 The water temperature from hospital faucets is not tightly controlled, ranging from 43.3 °C to 53.9°C, and is unregulated in 23% of the states in the United States. 26 Hot water from faucets varies considerably in temperature throughout the day because of demands on the hot water system, the time the water is left to run, and the distance from the primary heat source. "Instant Hot" faucets with temperatures as high as 82.2°C are sometimes used to warm expressed breast milk.…”
Section: Literature Reviewmentioning
confidence: 99%