1972
DOI: 10.1007/bf00425246
|View full text |Cite
|
Sign up to set email alerts
|

State of the rigid-layer in cell walls of some gram-negative bacteria

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

2
19
0

Year Published

1974
1974
2017
2017

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 31 publications
(21 citation statements)
references
References 21 publications
2
19
0
Order By: Relevance
“…The peptidoglycan isolated from cell walls of P. aeruginosa consists of macromolecular network of covalently linked repeating units (3,10). This structure of peptidoglycan is similar to that of penicillin-susceptible organisms previously reported (2,15,17).…”
supporting
confidence: 76%
See 1 more Smart Citation
“…The peptidoglycan isolated from cell walls of P. aeruginosa consists of macromolecular network of covalently linked repeating units (3,10). This structure of peptidoglycan is similar to that of penicillin-susceptible organisms previously reported (2,15,17).…”
supporting
confidence: 76%
“…After areas of the paper corresponding to the origin (peptidoglycan product) were cut out and then washed with adequate amounts of distilled water for 2 h, comparison of the remaining amounts of peptidoglycan synthesized by the particulate fraction from P. aeruginosa KM 338 in the absence and in the presence of penicillin G or carbenicillin was shown in Table 1. When either penicillin G or carbenicillin (10 Mg/ml) was contained in the incubation mixture, at least 50% inhibition of cross-linked peptidoglycan synthesis was observed by both antibiotics.…”
mentioning
confidence: 99%
“…The peptidoglycan isolated from cell walls of this organism (12,18) is similar to that of penicillin-susceptible organisms (10,23,25). In a previous paper (27) it was reported that the membrane fraction derived from P. aeruginosa KM 338 catalyzes peptidoglycan synthesis, including the cross-linking reaction.…”
mentioning
confidence: 71%
“…All the organisms tested were grown in Trypticase soy broth (BBL) at 37 C for 18 h. These broth cultures were disrupted with an ultrasonic disintegrator (60 W, 20 kcycle/s. Ohtake Seisakusho Co., Ltd., Tokyo, Japan) for 10 min, and the resulting suspensions of each disrupted culture were used as the enzyme source.…”
mentioning
confidence: 99%
“…Therefore, if the OM grows faster than the underlying cell wall, the cross-linking can be missing, allowing the OM to protrude ( Figure 2B) (Wensink and Witholt, 1981). The observation that P. aeruginosa OM possesses a lower lipoprotein content than E. coli OM could explain why P. aeruginosa cells produce more OMV than E. coli (Martin et al, 1972;Mashburn-Warren and Whiteley, 2006). Mutant strains in genes encoding OM lipoproteins and proteins that are associated with the peptidoglycan layer, such as OmpA, Lpp, TolB and Pal, secrete several-fold more vesicles than their respective wild-type strains (Bernadac et al, 1998;Cascales et al, 2002;McBroom et al, 2006;Iwami et al, 2007;Song et al, 2008;Deatherage et al, 2009).…”
Section: Om Peptidoglycan Interactionmentioning
confidence: 99%