Advances in Root Vegetables Research 2023
DOI: 10.5772/intechopen.106504
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State of the Art of Yam Production

Abstract: Yam is a labor-intensive and weed-sensitive food crop. The labor-intensive nature of the yam means that the production process requires the attention of the farmer all year round. However, the dwindling labor situation and the proliferation of weeds have forced farmers to think of modern ways of controlling weeds on their farms, that is, the adoption of chemical (herbicides) weed control. Even though the adoption of these chemicals has no doubt brought relief to the farmers and has resulted in increased yam pr… Show more

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Cited by 4 publications
(2 citation statements)
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“…Another unnoticeable threat to this plant and many other species is the cutting down of saplings, mainly by yam farmers for staking. This has already been reported in some parts of Nigeria (Tsado 2012) and elsewhere (Beckford 2009, Wumbei et al 2022.…”
Section: Common Name: False Locustsupporting
confidence: 71%
“…Another unnoticeable threat to this plant and many other species is the cutting down of saplings, mainly by yam farmers for staking. This has already been reported in some parts of Nigeria (Tsado 2012) and elsewhere (Beckford 2009, Wumbei et al 2022.…”
Section: Common Name: False Locustsupporting
confidence: 71%
“…Nigeria accounts for 70% of annual production of yams worldwide (Ano 2019). Postharvest rots in yams due to A. flavus amongst other mycotic pathogens are severe in tropical locations ranging between 25%-60% (Adeniji 2019;Ano 2019;Wumbei et al 2022) and constitute a significant impediment to yam production and food security in Nigeria (Ogaraku and Usman 2008;Gwa and Nwankiti 2018). Also, A. flavus is toxigenic and contaminates stored tubers and food products with noxious aflatoxins in many tropical countries where poor traditional storage systems abound (Enyiukwu et al 2014a;Kinyungu et al 2019).…”
Section: Introductionmentioning
confidence: 99%