State Anxiety in People Living with Disability and Visual Impairment during the COVID-19 Pandemic

Heinze, Nikki; Castle, Claire L.; Hussain, Syeda F.; Godier-McBard, Lauren R.; Kempapidis, Theofilos; Gomes, Renata S. M.

doi:10.3390/disabilities2020017

Cited by 1 publication

(1 citation statement)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The results were reported according to the Strengthening the Reporting of Observational Studies in Epidemiology cross-sectional reporting guidelines 28. Findings relating to loneliness,29 sleep30 and anxiety31 in the same sample population are reported elsewhere.…”

Section: Methodsmentioning

confidence: 99%

Snapshot of health-related behaviours in adults living with disabilities 1 year into the COVID-19 pandemic: a cross-sectional survey study

Hussain¹,

Heinze²,

Castle³

et al. 2022

BMJ Open

Self Cite

View full text Add to dashboard Cite

ObjectivesThis survey aimed to assess the status of a range of health-related behaviours 1 year after the coronavirus outbreak was declared a pandemic in adults living with disabilities comparative with those with no disabilities.DesignThis cross-sectional study reports findings from an online survey conducted in March 2021. Mann-Whitney U and Χ2 tests were used to compare a range of health behaviours including time spent self-isolating, smoking, alcohol consumption, exercise frequency and diet in adults with and without disabilities.SettingA convenience sample of UK adults was recruited through the researchers’ personal and professional networks including UK-based sight loss sector charities, social media platforms and professional forums.ParticipantsA total of 123 UK participants completed the survey.Outcome measuresCOVID-19 diagnosis, time spent self-isolating, alcohol consumption frequency, exercise frequency, change in smoking habit and eating habits.ResultsNo significant differences were found in alcohol consumption, smoking, water intake, breakfast, or fruit and vegetable intake. There were statistically significant differences in the time spent self-isolating (U=2061, p=0.001), exercise frequency (U=1171.5, p=0.005) and the amount of food eaten (χ2 (2)=9.60, p=0.008, Cramer’s V=0.281). Although the majority in both groups reported exercising three to four times per week and eating what they should, those with disabilities were more likely to eat less than they should, not exercise at all and to have been self-isolating for over 6 months than participants with no disabilities.ConclusionsThe data in this study present some key differences between the two groups, with those living with disabilities being more likely to report that they had been self-isolating for prolonged periods of time, not exercising at all, and not eating as much as they should . This raises concerns for the health and well-being of individuals with disabilities.

show abstract