Kinetics of P-glucosidase activity (PGlcA) and bacterial activity (glucose uptake, thymidine incorporation) and cell numbers were measured in the euphotic zone and in the water column of PluBsee during spring phytoplankton bloom development and after its breakdown. Heterotrophic bacteria were the major producers of the enzyme. Activity of free &glucosidase, unassociated with microbial cells, was negligible. /3GlcA displayed a distinct temporal and spatial distribution pattern in lake water. @GlcA was low when algal populations grew actively, but during the algal bloom breakdown /3GlcA increased rapidly. The increase in PGlcA was proportional to the abundance of bacteria and to their heterotrophic uptake of glucose, as well as to bacterial production, measured by the thymidine incorporation method. In contrast with its response to pH, /3-glucosidase exhibited no obvious adaptation to ambient temperature of lake water. PGlcA produced by aquatic bacteria was under control of a repression-induction mechanism, and synthesis was derepressed when the level of directly assimilable hexoses (glucose or galactose) fell below a critical level. The tight relationship between the rates of PGlcA and glucose uptake indicated the existence of a specific, coupled hydrolysis-uptake system in lacustrine bacteria.During the past decade increasing numbers of ecological studies have considered the complexity of aquatic environments. One major outcome has been an accelerated interest in the role of bacteria and the mode by which organic matter is made available to them. Heterotrophic bacteria comprise the key level which affects whole-lake metabolism, i.e. nutrient cycles, organic matter transformation and mineralization, and energy flow. The measurements of bacterial activities in natural waters are therefore very important for understanding the pathways and dynamics of carbon flux between various trophic levels in lakes. The metabolic activity of microheterotrophs is also im-' Permanent address: