The nitrogen-fixing bacterium Rhizobium leguminosarum bv. phaseoli often has to survive long periods of starvation in the soil, when not in a useful symbiotic relationship with leguminous plants. We report that it can survive carbon, nitrogen, and phosphorus starvation for at least 2 months with little loss of viability. Upon carbon starvation, R. leguminosarum cells were found to undergo reductive cell division. During this period, they acquired the potential for long-term starvation-survival, levels of protein, DNA, and RNA synthesis were decreased to base levels, and pool mRNA was stabilized. The starved cells are ready to rapidly restart growth when nutrients become available. Upon addition of fresh nutrients, there is an immediate increase in the levels of macromolecular synthesis, pool mRNA destabilizes, and the cultures enter exponential growth within 5 to 8 h. The starved cells were cross-protected against pH, heat, osmotic, and oxidative shock. These results provide evidence for a general starvation response in R. leguminosarum similar to that previously found in other bacteria such as Escherichia coli and Vibrio sp.Nongrowth is probably the rule rather than the exception in most natural environments, including soil, with the majority of bacteria spending most of their time in nutrient-limited stationary phase (15,31). Bacteria have evolved a number of mechanisms that allow them to survive under nutrient starvation conditions and to resume growth once nutrients become available again. Some bacteria, such as bacilli, clostridia, and azospirilli, undergo major differentiation programs leading to the formation of highly stress resistant endospores or cysts (3, 32). However, even without the formation of such elaborately differentiated cells, bacteria enter starvation-induced programs that allow them to survive long periods of nongrowth and to restart growth when nutrients become available again. This often leads to the formation of metabolically less active cells that are more resistant to a wide range of environmental stresses (4,15,16,24,28,34). This adaptation to starvation conditions is often accompanied by a change in cell size as well as the induction of genes and the stabilization of proteins that are essential for long-term survival. The best-studied examples of starvation-survival in nondifferentiating bacteria are Escherichia coli, Salmonella typhimurium, and Vibrio sp. strain S14, which show qualitative similarities in their survival responses (4,16,27,29,39).There is little known about the starvation-survival of bacteria indigenous to soil (41). Most carbon in soil is present as recalcitrant compounds, such as humic substances and lignins, that may also complex available compounds (25), and so soil can be considered an oligotrophic environment (45). The resulting low amount of available carbon in soil generally precludes bacterial growth, and it is estimated that soil microbes typically receive sufficient energy for just a few cell divisions per year (7,33). Nutrients may become available local...