2017
DOI: 10.3389/fmicb.2017.00429
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Starter Feeding Supplementation Alters Colonic Mucosal Bacterial Communities and Modulates Mucosal Immune Homeostasis in Newborn Lambs

Abstract: This study aims to investigate the effect of starter feeding supplementation on colonic mucosal bacterial communities and on mucosal immune homeostasis in pre-weaned lambs. We selected eight pairs of 10-day-old lamb twins. One twin was fed breast milk (M, n = 8), while the other was fed breast milk plus starter (M+S, n = 8). The lambs were sacrificed at 56 days age. Colonic content was collected to determine the pH and the concentrations of volatile fatty acids (VFA) and lactate. The colonic mucosa was harvest… Show more

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Cited by 39 publications
(48 citation statements)
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References 57 publications
(78 reference statements)
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“…Our results indicate that the yak calves in the barn feeding group provided the milk replacer, starter feed, and alfalfa hay during early life showed improved growth performance and organ development, in accordance with the results of previous studies on lambs during early life (Liu et al, 2017;Saro et al, 2018;Yang et al, 2018). These significantly improved growth performance were resulted from the significantly increased daily DMI of yak calves from barn feeding group.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…Our results indicate that the yak calves in the barn feeding group provided the milk replacer, starter feed, and alfalfa hay during early life showed improved growth performance and organ development, in accordance with the results of previous studies on lambs during early life (Liu et al, 2017;Saro et al, 2018;Yang et al, 2018). These significantly improved growth performance were resulted from the significantly increased daily DMI of yak calves from barn feeding group.…”
Section: Discussionsupporting
confidence: 90%
“…Adequate nutrition during early life is beneficial to gastrointestinal development, immunity, and the subsequent functional transition from metabolizing the lactose from milk to the volatile fatty acids (VFAs) from a solid diet (Liu et al, 2017;Saro et al, 2018;Yang et al, 2018); this transition could result in tremendous gastrointestinal metabolism and immunity alterations for the growth rate of calves (Shade et al, 2012). Many previous studies have proved that the growth performance and carcass characteristics of yaks could be improved under barn feeding when compared with maternal grazing conditions (Dong et al, 2006;Raghuvansi et al, 2007;Baruah et al, 2012;Chen et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Concomitant with the increase of amylolytic bacteria, we also observed that the abundance of bacteria in the genera Lactobacillus (lower gut) and Faecalibacterium (large intestine) decreased in older calves. A similar observation has been made for fecal samples of older calves (11,22) as well as for the colonic mucosae of lambs fed with milk plus starter instead of only milk (41). Taken together, these results suggest an inverse relationship between starter concentrate intake and colonization by Lactobacillus and Faecalibacterium in the lower gut.…”
Section: Discussionsupporting
confidence: 83%
“…Abreu (2010) reported that Toll-like receptors (TLR) as a receptors which can mediating innate immune responses, and related microbiota. Liu et al (2017) showed that newborn lambs with concentrates starter feeding increased the colonic mucosal mRNA expression of TLR and expression of TLR was associated with changes in the abundances of some specific bacteria like unclassified S24-7. Trevisi et al (2014) indicated that bovine rumen can received the immune cells.…”
Section: Discussionmentioning
confidence: 99%