2014
DOI: 10.1099/ijs.0.058818-0
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Starmerella aceti f.a., sp. nov., an ascomycetous yeast species isolated from fungus garden of the leafcutter ant Acromyrmex balzani

Abstract: A novel yeast species was recovered from the fungus garden of the leaf-cutting ant Acromyrmex balzani (Hymenoptera: Formicidae). The growth of the novel yeast species is limited by its ability to metabolize only a few carbon and nitrogenous compounds. A remarkable characteristic of this strain is the vigorous growth in 1 % acetic acid. Sequence analysis of the D1/D2 domains of the LSU rRNA gene showed that the novel species belongs to the Starmerella clade and is phenotypically and genetically divergent from c… Show more

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Cited by 20 publications
(9 citation statements)
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“…Despite a new appreciation of the ubiquity and importance of such symbioses, the attine ants and their fungal symbionts have long been recognized as an example of the complex interactions between animals and microbes. Although the fungal cultivar used as a food source for ants was first recognized in 1874 [ 38 ], it was not until the 1990s, and especially the 2000s, that the high fungal diversity associated with attine ants began to be recognized [ 6 , 13 , 17 – 19 , 39 46 ].…”
Section: Discussionmentioning
confidence: 99%
“…Despite a new appreciation of the ubiquity and importance of such symbioses, the attine ants and their fungal symbionts have long been recognized as an example of the complex interactions between animals and microbes. Although the fungal cultivar used as a food source for ants was first recognized in 1874 [ 38 ], it was not until the 1990s, and especially the 2000s, that the high fungal diversity associated with attine ants began to be recognized [ 6 , 13 , 17 – 19 , 39 46 ].…”
Section: Discussionmentioning
confidence: 99%
“…The reducing sugar concentration was determined using the dinitrosalicylic (DNS) acid method, based on Miller (1959). 21 …”
Section: Methodsmentioning
confidence: 99%
“…These insects were found to harbour a large and unknown diversity of microorganisms ( Pagnocca et al 2008 , Rodrigues et al 2008 , 2011 , Guedes et al 2012 , Duarte et al 2014 ), and some novel species of filamentous fungi and yeasts were already described from the ants’ microenvironment ( Middelhoven et al 2003 , Carreiro et al 2004 , Pagnocca et al 2010 , Augustin et al 2013 , Attili-Angelis et al 2014 , Melo et al 2014 , Masiulionis et al 2015 , Meirelles et al 2015 , Samerpitak et al 2015 , Montoya et al 2016 ). However, the occurrence of species of Teratosphaeriaceae in the ants’ environment has never been documented.…”
Section: Discussionmentioning
confidence: 99%