1947
DOI: 10.1002/jctb.5000660302
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Starches and starch fractions. Part I. The determination of dextrose and maltose by the ferri‐cyanide‐carbonate reagent, with special reference to the effect of inorganic salts

Abstract: L A M P I , Et A/.-STA RCHES A N D STARCH FRACTIONS. PARTI J.S.C.I., 66, March, rg17 111. Spec$city.-The reactions of the compounds listed in Table I1 are discussed individually below. op'DDT.-This gave no colour with the hydroquinonel sulphuric acid reagent in the cold but darkened slightly on heating. When treated esactly as described for the determination of D D T I mg. of op'DDT gave an average Spekker reading of 0.029 compared with 0-600 for pure DDT. pp'DDD.-This substance gave a very faint pink colour… Show more

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