2020
DOI: 10.1002/jsfa.10809
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Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion

Abstract: BACKGROUND The supplementation of folic acid in food is essential in the human diet. The present study aimed to encapsulate folic acid at different concentrations (5, 10 and 15% (w/w) on a dry basis) in potato starch nanofibers produced through electrospinning. The starch/folic acid nanofibers were evaluated through morphology, Fourier transform infrared (FTIR) spectra, thermal properties, encapsulation efficiency (EE) and in vitro simulation of the human digestion. The nanofibers were also evaluated based on … Show more

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Cited by 14 publications
(11 citation statements)
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References 29 publications
(56 reference statements)
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“…Moreover, folic acid has received much attention from researchers in the fields of biomedical, bioengineering, and regenerative therapies, because of its non-immunogenicity, high stability, and ability to support tissue regeneration/repair [ 26 , 27 ]. In this regard, an increasing number of studies on the use of folic acid in micro/nanocapsule, liposome, hydrogel and/or nanofiber forms are available in a wide range of applications [ 28 , 29 , 30 ]. However, there are no studies in the literature on the utilization of nanofibers containing FA in tissue engineering applications, formed by both blending electrospinning and simultaneous (electrospinning and electrospraying) processes.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, folic acid has received much attention from researchers in the fields of biomedical, bioengineering, and regenerative therapies, because of its non-immunogenicity, high stability, and ability to support tissue regeneration/repair [ 26 , 27 ]. In this regard, an increasing number of studies on the use of folic acid in micro/nanocapsule, liposome, hydrogel and/or nanofiber forms are available in a wide range of applications [ 28 , 29 , 30 ]. However, there are no studies in the literature on the utilization of nanofibers containing FA in tissue engineering applications, formed by both blending electrospinning and simultaneous (electrospinning and electrospraying) processes.…”
Section: Introductionmentioning
confidence: 99%
“…The release behavior of nanofibers containing various amounts of FA (5, 10, and 15 %) were obtained using starch as a matrix. Although the diameters of nanofibers produced below 100 nm did not vary much, some beads in FAloaded fibers was detected [13].…”
Section: Introductionmentioning
confidence: 88%
“…Therefore, starch is usually mixed with other polymers for electrospinning 79 . The application of starch electrospun fiber in food engineering is concentrated in food packaging [80][81][82][83][84][85][86][87] , such as bread packaging 88 , bean product packaging 89 ; Starch has also been researched in functional food 90,91 .…”
Section: Soluble Starchmentioning
confidence: 99%