1985
DOI: 10.1016/0304-4238(85)90011-1
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Starch content of freeze-dried anthers and α-amylase activity of their extracts as criteria that dry-stored bulbs (Tulipa gesneriana, L.) cultivar ‘Apeldoorn’ have been exposed to 5°C

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Cited by 14 publications
(4 citation statements)
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“…Specific factors influence the duration and termination of dormancy in bulbs: specific proteins [ 12 , 13 ], changes in the level of gibberellins and abscisic acid [ 9 , 14 , 15 , 16 , 17 , 18 , 19 ], amylase-dependent degradation of starch [ 20 , 21 , 22 , 23 ], as well as hydration of large molecules and subsequent water release from hydrated molecules [ 23 , 24 , 25 , 26 ]. In certain cases, dormancy release leads to an increase in cell division rate [ 27 ].…”
Section: Dormancymentioning
confidence: 99%
“…Specific factors influence the duration and termination of dormancy in bulbs: specific proteins [ 12 , 13 ], changes in the level of gibberellins and abscisic acid [ 9 , 14 , 15 , 16 , 17 , 18 , 19 ], amylase-dependent degradation of starch [ 20 , 21 , 22 , 23 ], as well as hydration of large molecules and subsequent water release from hydrated molecules [ 23 , 24 , 25 , 26 ]. In certain cases, dormancy release leads to an increase in cell division rate [ 27 ].…”
Section: Dormancymentioning
confidence: 99%
“…Different genera and species demand various temperature optima, but, in general, the optimal temperature for the initial organogenesis ranges from 15 to 21 °С, while low positive temperature is required for the development of a flower stalk and well-formed flowers ( Table 1 ) [ 1 ]. This period of autumn-winter cooling seems to be extremely important for flower development, as its absence leads to slow shoot growth and severe flowering disorders [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…In tulip bulbs there were isolated and characterized 5lipoxygenase (Reddanna et al, 1988) and 9-lipoxygenase (Grechkin et al, 2000). Many studies concerning metabolic processes and changes in levels of some substances possibly associated with cooled tulip bulbs have been published, including changes in polyamine contents (Kollöffel et al, 1992), redistribution of organic nitrogen and carbon (Ohyama et al, 1988;Lambrechts et al, 1992), changes in the content of amino acids in anthers from tulip bulbs (Lukaszewska et al, 1989;Tonecki and Gorin, 1990), starch content and αamylase activity (Gorin and Heidema, 1985;Heidema et al, 1986), chalcones content (Franssen and Kersten, 1992), carbohydrate content (Lambrechts et al, 1994) and invertase activity (Lambrechts and Kollöffel, 1993). Physiological role of lipid metabolism in dormancy and dormancy release in tulip bulbs is unknown.…”
Section: Introductionmentioning
confidence: 99%