2011
DOI: 10.1007/s12892-010-0101-0
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Starch content and cassava mosaic disease genetic diversity with relation to yield in south Indian cassava (Manihot esculenta Crantz) germplasm

Abstract: Cassava, family Euphorbiaceae, is the fifth most important staple food crop. The study of variability and diversity present in diverse cassava accessions maintained at the field genebank of TCRS, TNAU is essential to design the breeding program of cassava in TNAU. Hence, a study was carried out to assess the genetic diversity based on morphological traits and Simple Sequence Repeat (SSR) markers, identifying the SSR markers linked to a cassava mosaic disease-resistant QTL region. Genetic diversity among cassav… Show more

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“…Furthermore, while some progress has been achieved in traditional evaluations of agronomic, morphological and molecular traits (Benesi et al, 2010;Duraisamy et al, 2011), these evaluations do not necessarily reflect the diversity associated with the quality of cassava roots that is basic to their use, whether for in natura consumption or industrial purposes. One of the factors that has hindered the development of new cassava varieties is the lack of information about root quality as well as details of the amount of genetic diversity in Brazilian germplasm.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, while some progress has been achieved in traditional evaluations of agronomic, morphological and molecular traits (Benesi et al, 2010;Duraisamy et al, 2011), these evaluations do not necessarily reflect the diversity associated with the quality of cassava roots that is basic to their use, whether for in natura consumption or industrial purposes. One of the factors that has hindered the development of new cassava varieties is the lack of information about root quality as well as details of the amount of genetic diversity in Brazilian germplasm.…”
Section: Introductionmentioning
confidence: 99%