Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review

Santhosh, Ravichandran; Ahmed, Jasim; Thakur, Rahul; Sarkar, Preetam

doi:10.1039/d3fb00211j

Sustainable Food Technol.

2024

DOI: 10.1039/d3fb00211j

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Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review

Ravichandran Santhosh,

Jasim Ahmed,

Rahul Thakur

et al.

Abstract: The alarming adverse impacts of fossil fuel-based packaging materials led to the development of sustainable packaging materials from renewable sources that are readily biodegradable. To reduce the burden of packaging...

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Cited by 2 publications

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Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films

Venkatachalam,

Charoenphun,

Noonim

et al. 2024

RSC Adv.

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Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films

Venkatachalam,

Charoenphun,

Noonim

et al. 2024

RSC Adv.

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Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review

Abstract: The alarming adverse impacts of fossil fuel-based packaging materials led to the development of sustainable packaging materials from renewable sources that are readily biodegradable. To reduce the burden of packaging...

Cited by 2 publications

References 106 publications

Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films

Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films

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