Starch and Shellac Polymer Blends: A Promising Material for Extending Postharvest Fruit Shelf Life
Wantanwa Krongrawa,
Piyapoom Piyawatakarn,
Suchada Piriyaprasarth
et al.
Abstract:This study optimizes edible coatings made from starch and shellac (SHL) polymer blends to enhance postharvest preservation of fruits. Various starch:SHL ratios are explored for the following four different starch sources: rice (RIC), corn (COR), glutinous rice (GLU), and tapioca (TAP). The resulting polymer blend films are comprehensively analyzed via X‐ray diffraction, Fourier‐transform infrared spectroscopy, contact angle measurements, and studies of swelling behavior, water solubility, water vapor permeabil… Show more
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