2019
DOI: 10.1016/j.plaphy.2019.07.027
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Starch accumulation in rice grains subjected to drought during grain filling stage

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Cited by 93 publications
(11 citation statements)
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“…In legumes, although drought ultimately affects the productivity of grains at all growth stages, the incidence during reproductive and grain development stages results in more substantial grain production loss ( Farooq et al 2017 ). A similar phenomenon was also observed in cereals, such as wheat and rice ( Tripathy et al 2000 ; Farooq et al 2014 ; Prathap et al 2019 ). Drought stress during the reproductive stage can reduce yield dramatically ( Garrity and O’Toole 1994 ; Venuprasad et al 2007 ; Raman et al 2012 ).…”
Section: Introductionsupporting
confidence: 71%
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“…In legumes, although drought ultimately affects the productivity of grains at all growth stages, the incidence during reproductive and grain development stages results in more substantial grain production loss ( Farooq et al 2017 ). A similar phenomenon was also observed in cereals, such as wheat and rice ( Tripathy et al 2000 ; Farooq et al 2014 ; Prathap et al 2019 ). Drought stress during the reproductive stage can reduce yield dramatically ( Garrity and O’Toole 1994 ; Venuprasad et al 2007 ; Raman et al 2012 ).…”
Section: Introductionsupporting
confidence: 71%
“…Conversely, during the later grain-filling stage, there were no common downregulated DEGs across the two genotypes that directly related to agronomic traits, but there were eight downregulated DEGs that encoded photosystem proteins ( Os01g0773700 , Os03g0747700 , Os03g0778100 , Os07g0148900 , Os07g0673550 , Os08g0119800 , Os09g0475800 and Os09g0481200 ) [see Supporting Information—Table S2 ] . Photosynthesis provides a carbon source for starch accumulation during the grain-filling stage in cereals ( Prathap et al 2019 ). Therefore, a decreased photosynthesis may contribute to poor grain filling, which affects the size and quality of the rice grains.…”
Section: Resultsmentioning
confidence: 99%
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“…Enzymes involved in starch accumulation are not only affected by genotype but also by the growing environment of rice (Yang, 2001;Yang J. et al, 2004;Halford et al, 2015;Mayer et al, 2016). Many previous studies found that abiotic factors could affect enzyme activity and subsequently, change total starch, amylose, and amylopectin contents (Pan, 1999;Sun et al, 2018;Cheng et al, 2019;Prathap et al, 2019). Among these factors, enzyme activities are sensitive to environmental factors (like nitrogen fertilizer and temperature), and they can, consequently, affect starch accumulation (Cao et al, 2015;Fu et al, 2019), which is consistent with our results in which the gene expression was suppressed by LT and NPF (Figure 3).…”
Section: Npf and Lt Suppressed Grain Filling Related Characteristicsmentioning
confidence: 99%
“…Transformation from starch to monosaccharides is triggered by starch hydrolases (α-amylase and β-amylase) as plants takes a relatively low soluble sugar content providing energy for growth and development [ 7 , 8 ]. Starch accumulation in rice grains is positively correlated with the increase in AGPase and SSs [ 9 ]. At different developmental stages of wheat grains, the starch accumulation rate is significantly positively correlated with GBSS and SBE activities, and the accumulation process of amylopectin, amylose and the starch content after pollination follows a logistic growth equation [ 10 ].…”
Section: Introductionmentioning
confidence: 99%