Enzyme I (EI) is the phosphoenolpyruvate (PEP)-protein phosphotransferase at the entry point of the PEP-dependent sugar phosphotransferase system, which catalyzes carbohydrate uptake into bacterial cells. In the first step of this pathway EI phosphorylates the heat-stable phospho carrier protein at His-15 using PEP as a phosphoryl donor in a reaction that requires EI dimerization and autophosphorylation at His-190. The structure of the full-length protein from Staphylococcus carnosus at 2.5 Å reveals an extensive interaction surface between two molecules in adjacent asymmetric units. Structural comparison with related domains indicates that this surface represents the biochemically relevant contact area of dimeric EI. Each monomer has an extended configuration with the phosphohistidine and heat-stable phospho carrier protein-binding domains clearly separated from the C-terminal dimerization and PEP-binding region. The large distance of more than 35 Å between the active site His-190 and the PEP binding site suggests that large conformational changes must occur during the process of autophosphorylation, as has been proposed for the structurally related enzyme pyruvate phosphate dikinase. Our structure for the first time offers a framework to analyze a large amount of research in the context of the full-length model.Group translocation is the membrane transport mechanism by which a substrate is chemically modified to an impermeable derivative as it crosses the cell membrane. This energy-efficient transport strategy is used by bacteria for the uptake of rapidly metabolizable sugars, and it is achieved through a highly conserved three component phospho-relay system called the phosphoenolpyruvate:sugar phosphotransferase system (PTS) 4 (1-3). The PTS catalyzes the transfer of a phosphoryl group from phosphoenolpyruvate (PEP) to a sugar while it is being transported across the membrane. It consists of two universal components, Enzyme I (molecular mass, 63 kDa) (4, 5), hereafter referred to as EI, and the heat-stable histidine phospho carrier protein (HPr) (molecular mass, 9 kDa), and in addition several membrane-associated components, which are sugar-specific and are collectively designated as Enzyme II (EII) complexes (3). The PTS cascade starts with the autophosphorylation of EI on a conserved histidine (His-190 in the Staphylococcus carnosus EI studied in this report) in a reaction that uses PEP as phosphoryl donor (4). Subsequently, the phosphoryl group is transferred to His-15 of the HPr protein, and ultimately to the imported hexose, in a series of transphosphorylation reactions mediated by the components of the sugar-specific EII complex. The PTS is not only responsible for sugar uptake; it also represents a major sensing and signaling system in the bacterial cell. The phosphorylation state of the components of the PTS pathway is directly coupled to the regulation of carbohydrate metabolism, chemotaxis toward carbon sources (6), carbon catabolite repression (7,8), and nitrogen metabolism (9). Because EI catalyze...