2012
DOI: 10.2337/diaspect.25.4.222
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Standardizing the Evolution of the Postoperative Bariatric Diet

Abstract: In Brief This article reviews the history of the postoperative nutrition recommendations for today's common bariatric (weight loss) surgery procedures. Discussion of the evolution of postoperative nutrition guidelines supports the proposal for a standardized postoperative diet for patients who undergo a Roux-en-Y gastric bypass or a laparoscopic adjustable gastric band procedure.

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Cited by 7 publications
(1 citation statement)
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“…To support this finding, it was reported a lower than recommended mean total protein intake of 37-46 g/day at 3 months and 47-58 g/day at 12 months after bariatric surgery [23], [24] . Although many researches have suggested patients to consume protein 60-80 g/day in the early postoperative phase, meeting the daily reference intake of 46-58g/day is a more realistic amount of protein for patients to consume and it should be sufficient to prevent malnutrition in the later postoperative phases [25] .…”
Section: Discussionmentioning
confidence: 99%
“…To support this finding, it was reported a lower than recommended mean total protein intake of 37-46 g/day at 3 months and 47-58 g/day at 12 months after bariatric surgery [23], [24] . Although many researches have suggested patients to consume protein 60-80 g/day in the early postoperative phase, meeting the daily reference intake of 46-58g/day is a more realistic amount of protein for patients to consume and it should be sufficient to prevent malnutrition in the later postoperative phases [25] .…”
Section: Discussionmentioning
confidence: 99%