2013
DOI: 10.1007/s13592-013-0239-0
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Standardized protocol to evaluate pollen polypeptides as bee food source

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Cited by 61 publications
(63 citation statements)
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“…Recent studies showed that protein level was not the only component which could be used to determine pollen nutritive value. The mix when compared to a single pollen of a similar protein level, may provide additional nutritive properties due to the presence of other components such as amino acids, polypeptides, vitamins, and lipids (Tasei and Aupinel, 2008a;Alaux et al, 2010;Vanderplanck et al, 2014a). …”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Recent studies showed that protein level was not the only component which could be used to determine pollen nutritive value. The mix when compared to a single pollen of a similar protein level, may provide additional nutritive properties due to the presence of other components such as amino acids, polypeptides, vitamins, and lipids (Tasei and Aupinel, 2008a;Alaux et al, 2010;Vanderplanck et al, 2014a). …”
Section: Discussionmentioning
confidence: 99%
“…Similarly, the crude protein content of pollen collected by the honey bee typically ranges from 7.5 to 35% (Schmidt and Buchmann, 2003). On the other hand, recent studies have shown that the total amino acid and polypeptide contents of hand-collected pollen provides more reliable information on the quality of a plant as a pollen resource (Vanderplanck et al, 2014a, b). Previous studies also demonstrated that bumblebees generally could select pollen of significantly higher protein content and more essential amino acids than honeybees.…”
Section: Introductionmentioning
confidence: 99%
“…Hitherto, several studies have analyzed the nutritional content of pollen of plant species foraged by individual bees (Rayner and Langridge 1985;Manning 2001;Cook et al 2003;Sommerville and Nicol 2006;Szczêsna 2006;Hanley et al 2008;Tasei and Aupinel 2008;Weiner et al 2010;Nicolson 2011;Di Pasquale et al 2013;Avni et al 2014;Vanderplanck et al 2014a, b;Somme et al 2015). Most of these studies focused on crude protein content or amino acid composition of pollen, while even fewer have analyzed other nutrients, such as lipids, sterols, vitamins, or minerals (recently reviewed by Vaudo et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…It consists mostly of lipids (including phytosterols), proteins, amino acids, sugars, and vitamins (Day et al 1990;Vanderplanck et al 2014aVanderplanck et al , 2011. Bees need to assimilate amino acids from pollen, especially some essential amino acids (e.g., leucine, valine, and isoleucine; De Groot 1953).…”
Section: Introductionmentioning
confidence: 99%
“…Phytosterols are further requisite nutrients since they are precursors of molting hormones, and bees are not able to synthesize them de novo (Behmer and Nes 2003;Cohen 2004). All these essential nutrients are highly variable among plant species (Rasmont et al 2005;Vanderplanck et al 2014a).…”
Section: Introductionmentioning
confidence: 99%