1970
DOI: 10.1099/00207713-20-1-35
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Standardized bacteriologic techniques for the characterization of Mycoplasma species

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Cited by 287 publications
(173 citation statements)
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“…To identify the species of mycoplasma strains isolates were subjected to biochemical tests: glucose fermentation, arginine hydrolysis, activity of phosphatase, tetrazolium reduction, and production of spots and films (Aluotto et al, 1970 (Clyde, 1964, Aluotto et al, 1970.…”
Section: Methodsmentioning
confidence: 99%
“…To identify the species of mycoplasma strains isolates were subjected to biochemical tests: glucose fermentation, arginine hydrolysis, activity of phosphatase, tetrazolium reduction, and production of spots and films (Aluotto et al, 1970 (Clyde, 1964, Aluotto et al, 1970.…”
Section: Methodsmentioning
confidence: 99%
“…Substrate tests were performed by using a slight modification of the standard procedures described previously (1). All of the substrates tested were added to basal R-2 medium containing 1.5% PPLO broth base (Difco), 1.6% sodium chloride, 0.001% phenol red, and 15% horse serum.…”
Section: Int J Syst Bacteriolmentioning
confidence: 99%
“…Ability to digest casein was determined using skim-milk agar, as described by Cottew & Yeats (1978). Tests for haemolytic activity, using an overlay technique, and tests for tetrazolium reduction were carried out according to the methods of Aluotto et al (1970). Sterol-dependence was determined by the procedure of Edward (1971).…”
Section: Biochemical Testsmentioning
confidence: 99%