2017
DOI: 10.1016/j.aquaculture.2017.04.036
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Standardization of spermatozoa concentration for cryopreservation of rainbow trout semen using a glucose-methanol extender

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Cited by 39 publications
(26 citation statements)
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“…An effective semen cryopreservation method was recently developed by a Polish research group for several cultivated salmonid species [8][9][10][11]13]. The high post-thaw semen quality (total motility above 85%) reported in brown trout (Salmo trutta m. fario), rainbow trout (Oncorhynchus mykiss), sea trout (Salmo trutta m. trutta), brook trout (Salvelinus fontinalis), Atlantic salmon (Salmo salar) and whitefish, as well as the remarkable fertilizing ability (eyed embryos and hatching rates above 80%) recorded in brown trout, attracted our interest, and prompted us to test the effectiveness of this semen freezing protocol on the wild salmonid of the Mediterranean area (S. macrostigma = S. cettii).…”
Section: Discussionmentioning
confidence: 99%
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“…An effective semen cryopreservation method was recently developed by a Polish research group for several cultivated salmonid species [8][9][10][11]13]. The high post-thaw semen quality (total motility above 85%) reported in brown trout (Salmo trutta m. fario), rainbow trout (Oncorhynchus mykiss), sea trout (Salmo trutta m. trutta), brook trout (Salvelinus fontinalis), Atlantic salmon (Salmo salar) and whitefish, as well as the remarkable fertilizing ability (eyed embryos and hatching rates above 80%) recorded in brown trout, attracted our interest, and prompted us to test the effectiveness of this semen freezing protocol on the wild salmonid of the Mediterranean area (S. macrostigma = S. cettii).…”
Section: Discussionmentioning
confidence: 99%
“…The semen cryopreservation protocol based on the above mentioned procedure [10], which uses a simple glucose-methanol (GM) extender, was used. Briefly, the semen of five individual males was diluted to a final extender concentration of 0.15 M glucose and 7.5% methanol and loaded into 0.25 mL plastic straws, obtaining a final sperm concentration of 3.0 × 10 9 sperm/mL.…”
Section: Sperm Cryopreservationmentioning
confidence: 99%
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“…Various procedures of motility evaluation from different sources make it difficult or impossible to directly compare research results, and insufficient checkpoints during commercial-scale cryopreservation make the quality of final products unpredictable. Sperm concentration is another important indicator of initial sperm quality upon collection, and it can significantly affect motility and the level of agglutination of thawed sperm and fertilization rates [810], but sperm concentration is often not adjusted or reported in standardized methods in publications regarding sperm cryopreservation for aquatic species.…”
Section: Introductionmentioning
confidence: 99%