Standardization of ingredient and frying time for squid stick home industry
Daniel H. Ndahawali,
Fidel Ticoalu,
Itje D. Wewengkang
et al.
Abstract:Squid sticks are a typically value-added product processed by the Fisherman's Wives Group in Motto village, Bitung City, Indonesia. Standardization can be used as a reference in processing and consumer protection. This study aims to obtain a standard proportion of salt and optimal frying time through hedonic tests, and obtain information on the chemical content of squid stick products. Based on the respondent's responses, it was found that the standard recipe based on the total weight ingredients was 54.69% wh… Show more
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