Standard Instruments for Bioprocess Analysis and Control

Rodríguez‐Durán, Luis V.; Torres-Mancera, María Teresa; Trujillo‐Roldán, Mauricio A.; Valdez‐Cruz, Norma A.; Favela‐Torres, Ernesto; Saucedo‐Castañeda, Gerardo

doi:10.1016/b978-0-444-63663-8.00020-3

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Bioprocess Control1

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2019

2024

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Cited by 5 publications

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“…As for the first automated bioprocesses the temperature control of the bioreactor is still one of the key parameters and ensures an optimal temperature suited for the production cell line of the process. In modern bioreactors additional operating variables are controlled even in a standard instrumentation setup, such as pH, pressure, level and dissolved oxygen [57]. The pH in the culture will change during metabolic activity of the cells and the pH is controlled within the cells optimal range either by titration of acid and base or with carbon dioxide when it comes to cell cultures.…”

Section: Bioprocess Controlmentioning

confidence: 99%