Stan i perspektywy rozwoju turystyki ornitologicznej w Polsce

Kordowska, Monika; Kulczyk, Sylwia

doi:10.18778/0867-5856.24.2.02

Cited by 2 publications

(3 citation statements)

References 4 publications

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“…Each country and region has a unique culinary heritage [7,8,20,41,[80][81][82][83][84], which affects its image and perceptions by tourists. Recent decades have clearly seen changes in the tourism market resulting from the interest of consumers (tourists) in culinary traditions.…”

Section: Discussionmentioning

confidence: 99%

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Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study

2020

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Agriculture, food and tourism is combined into offering tourist products in rural areas. The development of local activities combining traditional food and tourism becomes an investment for the future with both the concept of sustainable gastronomy and agriculture sustainability, and helps in the development of local entrepreneurship in rural areas. The European Union has introduced provisions for the protection of traditional and regional food that can be used to create a variety of tourist products. Currently, tourists are looking for unique local products. More and more people travel because of culinary motifs, and local products, dishes and local processors can become an attraction in these places. This paper presents the idea of ‘The Best Pork of Wielkopolska’ culinary trail, which is based on a local product from Wielkopolska, in Poland—the native breed of pig—the Złotnicka White pig. The rapid development of culinary tourism means that tourists are looking for offers in this area. There are many cooking-related products available in the tourism market, one of which is the culinary trail. Food becomes one of the advantages of places where tourism related to the culture of the region develops. Based on cultural heritage, a variety of tourist products can be created, e.g., culinary trails combining agriculture and food produced in this area with tourism.

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Section: Discussionmentioning

confidence: 99%

“…Cuisines and regional products are a tourism development factor [39], as well as leading to creating many other tourism products [40]. The tourism market offers a wide range of products with culinary themes [41], including culinary trails.…”

Section: Introductionmentioning

confidence: 99%

Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study

2020

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“…In turn, long-term home care (in other words, community, deinstitutional) is provided formally by state institutions in the form of nursing home care and by a long--term home care team for mechanically ventilated adults, children, nd adolescents (Ministerstwo Zdrowia, 2018). A doctor's referral is required to receive this type of care, similar to inpatient care.…”

Section: Caring For the Elderly The Case Of Polandmentioning

confidence: 99%